GYROMANIA 4 LLC
7036 W PALMETTO PARK RD #54-55, Boca Raton FL 33433 · 561.288.8737
Last inspected Jul 1, 2026 · 9 visits since November 2023
AUG 24
FEB 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 small flying insects landing on soda boxes on back area small room with no doors away from kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose Bibb has a y splitter with no hose Bibb vacuum breaker
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance inside ice machine by ice chute
Carbon dioxide/helium tanks not adequately secured. Tank in back room by dishwasher not secured.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No employee must wash hands at handwashing sink at front counter and prep area, Manager put up handwashing sign
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tzatziki (58F - Ambient Cooling for 1/2 hour at 10:55, 58F at 11:25) in front counter prep area flip top cooler for less than 1 hour. Tzatziki stored in individual covered containers in deeply filled container inside flip top cooler. Flip top cooler missing door. Operator moved to neighboring cooler to increase cooling rate.
Spray bottle containing toxic substance not labeled. Degreaser stored at dry storage label worn off. Operator labeled.
Food stored on floor. Box of raw lamb stored of walk in cooler. Operator reorganized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with dust.
Old labels stuck to food containers after cleaning. Old date marking stickers stuck on clean pans above back prep area.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath hand sink on cookline.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. Heavily dented can of grape leaves/dolmas stored on dry storage rack. Operator discarded. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kabobs stored over cooked ready to eat chicken kabobs in two drawer low boy on cook line. Operator reorganized.
Food-contact surface soiled with food debris, mold-like substance or slime. Top of knife holder above prep table heavily soiled with dust/debris. Employee cleaned surface.
Bowl or other container with no handle used to dispense food. Metal container with no handle used to dispense ice. Operator removed.
Carbon dioxide/helium tanks not adequately secured in soda area. Operator secured tank.
Very slow draining water in handwash sink left of cook line.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher 0 ppm chlorine. Not being checked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine. Chlorine supply empty. Operator changed to new supply. Trusted 100 ppm chlorine.
Equipment in poor repair. Observed broken door gaskets on front line cooler.
No Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed baklava and kourabiedes as grab n go, no labels.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The spinach pies and roasted potatoes on the shelf in the kitchen were lacking the time mark. The items were removed from the oven less than 1 hour ago. The time mark was applied.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Expired less than sixty days Confirmation number 236049307
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Milton Tomas Saturria Mateo, 10/15/2023 expired
Current Hotel and Restaurant license not displayed.
Nov 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 9 high priority.
9 High priority3 Intermediate1 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. French fry at 1:20pm (89°F cooling)since 11am. Operator moved fries to fryer for reheating to 165°F+
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator primed to 100 ppm chlorine
Employee switched from working with raw food ( raw salmon)to clean utensils without washing hands. Employee washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 small flying insects landing on soda boxes on back area small room with no doors away from kitchen area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler. Raw burgers over raw lamb Raw cheesesteak beef over raw shrimp. Operator stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (50F - Cold Holding). Per operator product stored for approximately 2 hours. No prepared or portioned today.Operator removed and put into the freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken, French fries, with no time mark. Per operator store for approximately 2 hours. Operator put timed marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lentil soup (90F hot holding)chicken lemon soup (90F) hot holding, cooked lamb -(104F - Hot Holding). On cook line. Per operator product stored for approximately 2:30 hours. Operator moved items to reheat to 165°F+
Toxic substance/chemical improperly stored. On top of microwave Cigar. Prep area. Degreaser and windex next to rice. Operator removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Milton Tomas Saturria Mateo, 10/15/2023 expired
No paper towels or mechanical hand drying device provided at handwash sink.men's restroom Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 employee hired less than 60 days. Emailed form to operator
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.