GYROMANIA GRILL
5760 WILES RD, Coral Springs FL 33067 · 954.345.4511
Last inspected Nov 17, 2025 · 9 visits since July 2023
MAY 24
JUL 24
DEC 24
JUL 25
NOV 25
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter near fry station-Cooked fries 68F- cold holding- food not prepared or portioned today-food left out at room temperature- food out of temperature for 2.5 hours- operator placed in reach in freezer to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025009921 | Dec 10, 2024 | Mar 18, 2025 | $280 |
| 2--2021029185 | Jun 22, 2021 | Aug 20, 2021 | $400 |
| 2--2018048117 | Sep 4, 2018 | Oct 5, 2018 | $160 |
Inspection history
9 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Clean knife storage system soiled with dirt/debris build up.
No paper towels or mechanical hand drying device provided at handwash sink near ice machine. Operator provided.
Spray bottle containing toxic substance - degreaser not labeled at office door. Operator labeled.
Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen area. Operator removed.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above ready to eat cheese and ready to eat peppers in two drawer low boy cook line cooler. Operator reorganized.
Walk in cooler floor soiled/has accumulation of food debris and standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. In the mop sink, two spray bottle containing a red liquid were not labeled. The owner labeled the bottles degreaser.
Ceiling tile missing. Near the dish washer, ceiling tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish washer, ceiling vent dusty.
Equipment in poor repair. At the front counter gyro station low boy refrigerator. The gaskets are torn.
Food stored on floor. In the walk in cooler, buckets of sauces are stored on the floor.
Walk-in cooler with rust that has pitted the surface. On the gray shelves
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. In the walk in cooler, buckets of sauce were stored on the floor. The buckets were moved onto racks.
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- French fries (76F-79F at 2:35 to 76-79F at 2:45 ( cooling since 12:30)- food left to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- French fries (76F-79F at 2:35 to 76-79F at 2:45 ( cooling since 12:30)- food left to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler next too cookline- feta cheese (54F at 2:30 to 54F at 2:45 - Cooling ); cut tomatoes (49F at 2:30 to 49F at 2:45 - Cooling since 11:30); cut lettuce (53F at 2:30 to 49F at 2:45 - Cooling since 11:30)- food stored above ice bath- at current rate of cooling food will not reach 41F within remaining time- operator placed in large ice bath to quick chill.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for time as a public health control used for spinach pie, cooked green beans and cooked peas.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired food handler training on 03/19/23
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over water bottles at dry storage area- operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep counter by cookline area- operator removed.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep table by fry station-spinach pie 74-78F at 11:05 at 74-77F at 11:20 (cooling since 9:00)- food left out to cool at room temperature- at current rate of coolin food will not reach 70F within 2 hours- operator placed in reach in freezer to quick chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter near fry station-Cooked fries 68F- cold holding- food not prepared or portioned today-food left out at room temperature- food out of temperature for 2.5 hours- operator placed in reach in freezer to quick chill.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over cans of Dolmades - operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep station near fry station-Utensils in water of 78-80F- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.