GYROMANIA GRILL REAL FRESH GREEK FOOD
3600 N UNIVERSITY DR UNIT 405, Cooper City FL 33024 · 347.372.4784
Last inspected Mar 4, 2026 · 6 visits since October 2024
OCT 24
JAN 25
JUN 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection. License now expires DEC 1
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Cutting boards left flip top,cooler and steam table contain deep cut marks
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts Dishwasher (Chlorine 0ppm). Operator set up triple sink
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection. License now expires DEC 1
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler; yogurt sauce (41-51F - Cold Holding). For operator food transferred from walk-in cooler less than four hours ago. Operator placed food in freezer to quick chill food not prepared or portioned today
Cutting board has cut marks and is no longer cleanable. Cutting boards left flip top,cooler and steam table contain deep cut marks
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Gyro cone on broiler with heating elements not turned on. Per employee, cone placed in broiler at 10:00am. Employee turned broiler back on to begin cooking process again.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container of partially frozen soup slacking on prep table in back kitchen. Employee moved soup to walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On grill top, color coded tongs in individual containers of standing water at 86-108F. Employee turned on grill section to heat water above 135F to properly hold.
Unwrapped single-service utensils not presented so that only the handles are touched. At front counter, tray with individual plastic cutlery not presented all handles facing same direction.
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right fliptop upper section, tzatziki sauce (45F - Cold Holding). Per manager not prepared or portioned today and in unit from 11:00am. Manager removed, discarded, and replaced with new container.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In lowboy drawers at cook line, containers of raw burgers and philly steak meat above containers of raw salmon. No divider plate between drawers. Employee rearranged containers to properly separate.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter steam well, rice (127-133F - Hot Holding). Per manager reheated at 9:30am and placed in line. Employee reheated in microwave to 168F to properly hot hold at 135F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees only on staff. Neither aware of required reporting responsibilities. Forms provided, read, and signed during inspection.
Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle on floor by office door not labeled. Manager labeled as degreaser.
Oct 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.