GYROS
4863 W COLONIAL DRIVE, Orlando FL 32808 · 407-601-7977
Last inspected Jul 15, 2026 · 9 visits since September 2023
JAN 24
AUG 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017038784 | Jul 25, 2017 | Dec 19, 2017 | — |
| 4--2017041524 | Aug 15, 2017 | Oct 17, 2017 | $800 |
| 4--2017029345 | Jun 12, 2017 | Jul 17, 2017 | $800 |
| 4--2015049385 | Nov 3, 2015 | Nov 23, 2015 | $400 |
Inspection history
9 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in coolers stained with food debris on cook line.
Bowl or other container with no handle used to dispense food. Employee removed bowl from bulk container of rice and sugar.
Cardboard used to line nonfood-contact shelves. Employee removed cardboard from condiment shelf in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, Light shields in both women and men restrooms broken and walk in cooler.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Cook put on hairnet during inspection.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food not stored at least 6 inches off of the floor. In walk in cooler.
Food storage container/container lid cracked or broken. Employee removed lettuce from cracked pan in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside s of bulk containers of rice and sugar in prep ares.
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in coolers stained with food debris on cook line.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The only food manager for establishment certification is expired. Hicham oudad 4-1-2021
Bowl or other container with no handle used to dispense food. Employee removed bowl from bulk container of rice and sugar.
Cardboard used to line nonfood-contact shelves. Employee removed cardboard from condiment shelf in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, Light shields in both women and men restrooms broken and walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Cook put on hairnet during inspection.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food not stored at least 6 inches off of the floor. In walk in cooler.
Food storage container/container lid cracked or broken. Employee removed lettuce from cracked pan in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside s of bulk containers of rice and sugar in prep ares.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. By soda syrup dispenser back of the house. Operator chained tank.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
Equipment in poor repair. White chest freezer next to cooks line at entrance to back of the house kitchen., ice machine side panel door.
Light not functioning. Hood.
Light shield damaged/in disrepair. Several missing throughout kitchen.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board.
Buildup of food debris/soil residue on equipment door handles. Ice Machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
Ceiling tile missing. Near ice machine.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Chest freezer. Door of ice machine.
Light not functioning. Hood.
Light shield damaged/in disrepair. Several missing throughout kitchen.
Single-service articles not stored inverted or protected from contamination. Togo boxes on cook line. Staff turned them over.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (127F - Hot Holding). Held on top of grill after cooking. Manager stated it was just cooked and preparing to cut.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in cooler on front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves. Lower shelves on cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over prep table at cook line.
Equipment in poor repair. Walk-in cooler not working no ambient thermometer. Work order placed and no time control foods in storage Torn gaskets on walk in freezer door Chest freezer on cook line, lid is off hinges and gasket is torn..
Grease recycling container overflowing onto ground.
Ice buildup in reach-in freezer and/or walk-in freezer.
Light not functioning. Hood
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around soda fountain.
Single-service articles not stored inverted or protected from contamination. Togo boxes
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate16 Basic
Show 19 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot with old encrusted rice Soda fountain nozzle, ice in and lid
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket turned over
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over ingredient bins
Equipment in poor repair. Gasket on ice machine
Food stored on floor. Liquid butter in the case
Hole in or other damage to wall.at exit of of kitchen, near walk-in cooler, near mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Condenser in walk-in freezer and water leaking from condenser in walk-in cooler.
Ice scoop handle in contact with ice. In ice machine manager removed
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority3 Intermediate16 Basic
Show 20 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot with old encrusted rice Soda fountain nozzle, ice in and lid
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.no running water at sink in front of fryer. two hand sinks have a leak turned off at valve. Manager turned on hand sink water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket turned over
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over ingredient bins
Equipment in poor repair. Gasket on ice machine
Food stored on floor. Liquid butter in the case
Hole in or other damage to wall.at exit of of kitchen, near walk-in cooler, near mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Condenser in walk-in freezer and water leaking from condenser in walk-in cooler.
Ice scoop handle in contact with ice. In ice machine manager removed
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate16 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (49F - Cooling );
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in, changed shoes, gloved hands and began working with clean utensils.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Co2 tank.
Cardboard used to line food-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Equipment in poor repair. Gasket on ice machine
Food not stored at least 6 inches off of the floor. Cases of Sauce in the kitchen.
Food stored on floor. Cases of chicken wings delivered yesterday. Manager removed from the floor.
Ice buildup in walk-in freezer.
Light not functioning. Hood
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area,several missing.
No conspicuously located ambient air temperature thermometer in holding unit.in make table on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Next to walk-in cooler
Working containers of food removed from original container not identified by common name. Large gray bins with white substance. manager added name flour
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority1 Intermediate16 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (49F - Cooling );
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in, changed shoes, gloved hands and began working with clean utensils.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (49F - Cold Holding); cooked chicken wings (49F - Cold Holding); cooked chicken breast (47F - Cold Holding). From yesterday. Ambient air in walk-in cooler found at 56F. shrimp (48F - Cold Holding); potato salad (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F - Cold Holding); cooked chicken breast (47F - Cold Holding). shrimp (48F - Cold Holding); potato salad (48F - Cold Holding) From yesterday.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken wings (49F - Cooling );
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Co2 tank.
Cardboard used to line food-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Equipment in poor repair. Gasket on ice machine
Food not stored at least 6 inches off of the floor. Cases of Sauce in the kitchen.
Food stored on floor. Cases of chicken wings delivered yesterday. Manager removed from the floor.
Ice buildup in walk-in freezer.
Light not functioning. Hood
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area,several missing.
No conspicuously located ambient air temperature thermometer in holding unit.in make table on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Next to walk-in cooler
Working containers of food removed from original container not identified by common name. Large gray bins with white substance. manager added name flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.