GYROS
3725 S ORANGE BLOSSOM TRL, Orlando FL 32839 · 407.481.0086
Last inspected Apr 13, 2026 · 9 visits since November 2023
APR 24
JUL 24
MAR 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found -approximately 40 small flying insects under drain board of 3 compartment sink located in kitchen -sink was actively being used for food preparation -food moved once issue was discovered -operator began treating area brining fly count to approximately 10 small flying insects -operator called pest control
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026029575 | Apr 9, 2026 | May 19, 2026 | $200 |
| 4--2021016835 | Mar 4, 2021 | May 19, 2021 | $200 |
Inspection history
9 visits, newest first
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate10 Basic
What the inspector wrote — 10 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -door in kitchen
Floor soiled/has accumulation of debris. -under cooking equipment in kitchen -under 3 compartment sink located -under storage shelves in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -hood filters soiled -exterior of reach in freezer units -exterior of all equipment
Outer openings not protected with self-closing doors. -door in kitchen
Standing water in bottom of reach-in-cooler. -cook line cooler
Wall soiled with accumulated grease, food debris, and/or dust. -throughout
Apr 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Live, small flying insects found -approximately 40 small flying insects under drain board of 3 compartment sink located in kitchen -sink was actively being used for food preparation -food moved once issue was discovered -operator began treating area brining fly count to approximately 10 small flying insects -operator called pest control
Handwash sink used for purposes other than handwashing. -sanitizer bucket in hand wash sink at front counter
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -door in kitchen
Floor area(s) covered with standing water. -around water heater
Floor soiled/has accumulation of debris. -under cooking equipment in kitchen -under 3 compartment sink located -under storage shelves in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temp 119F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -hood filters soiled -exterior of reach in freezer units -exterior of all equipment
Outer openings not protected with self-closing doors. -door in kitchen
Standing water in bottom of reach-in-cooler. -cook line cooler
Wall soiled with accumulated grease, food debris, and/or dust. -throughout
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate20 Basic
Show 23 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket, used to transport ice.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on the front counter. Management filled
No soap provided at handwash sink. Sink on the front counter. Management filled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cook line. Staff removed.
Equipment in poor repair. Lid broken off chest freezer.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Cases of Fries located on the cook line.
Food stored on floor. Case of oil- raised off the floor not 6 inches Food in walk-in freezer
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer.
Ice scoop handle in contact with ice. Management removed.
In-use wet wiping cloth/towel used under cutting board. Cutting board on the make table located on cook line.
Interior of walk-in cooler disrepair/has exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment. Surface around nozzles on soda fountain.
Single-service articles not stored inverted or protected from contamination. Over cook line.
Stored food not covered. Chicken wings located in walk in cooler.
Unnecessary items/unused equipment on the premises. Old gyro machine
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cake, manager moved vegetables.
Walk-in cooler shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Added to bucket.
handle broken at plumbing fixture. Hand sink on front counter Sink in women's restroom
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Sani bucket in hand sink at front counter. Operator immediately removed
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table. Operator immediately removed
Floor soiled/has accumulation of debris. -under cooking equipment on cook line very heavily soiled with puddled grease. -under prep table cooler - floor at drive thru
Floor tiles missing and/or in disrepair. Cracked tile throughout kitchen
Food not stored at least 6 inches off of the floor. Boxed oil on floor in kitchen. Operator immediately removed. However several more boxes of oil are stacked in floor in storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -AC vent over triple sink -Top and exterior of toaster oven -Gasket in prep cooler and both chest freezer in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table cooler
Jul 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 2 Large cutting boards.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table with napkins.
Equipment in poor repair. Chest freezer outside of back door. Door is not attached to freezer.
Exterior door has a gap at the threshold that opens to the outside. Door on cook line.
Food stored on floor. Bus tub on floor in cooler, oil on kitchen floor and gizzards on walk in cooler floor.
Hole in or other damage to wall. Wall soiled and paint peeling in warewash area.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of warewash area and chest freezer outside of back door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings 1 hour per operator. Operator marked appropriate time.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer outside of back door.
No handwashing sign provided at a hand sink used by food employees. Male restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled ware wash area. Outside of grease trap,Grease build up.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024. Operator updated during inspection
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef stored on shelf over raw shrimp
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib near mop sink
Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter has bucket in well
No running water at mop sink. Faucet for mop sink is missing. No water supply connected
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 certificates for 12 employees
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured
Food stored on floor. Multiple cases of food stored on the floor in walk in cooler and walk in freezer. Cases of vinegar, cooking oil, soda bibs stored on the floor in storage areas
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Reuse of single-service or single-use articles. Operator is storing bread in raw chicken cardboard shipping containers
Single-service articles improperly stored. Multiple cases stored on the floor
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink does not drain at all standing water in well
Stored food not covered. Tubs of cooked chicken wings in walk in cooler are not covered. Operator covered
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have a heavy accumulation of mold like substance
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cook line.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Food storage container/container lid cracked or brokenpastic pan on clean storage rack.
Food stored on floor. Case of gizzards on floor in walk in cooler.
Outer openings not protected with self-closing doors. Door on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.