GYROS AND MORE II
225 W HIBISCUS BLVD, Melbourne FL 32901 · 321-608-3960
Last inspected Aug 10, 2026 · 8 visits since August 2023
DEC 24
JUN 25
NOV 25
MAR 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Sent operator information on gratuity bulletin
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave to employee copy to read and sign.
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gaskets reach make table
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler
Equipment in poor repair. Gaskets make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in chest freezer
Standing water in bottom of reach-in-cooler. Make table
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eddie
Bowl or other container with no handle used to dispense food. Cup used to scoop olives
Equipment in poor repair. Gaskets make table
Exterior door has a gap at the threshold that opens to the outside. Back door
Standing water in bottom of reach-in-cooler. Make table
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips old. Not working
No paper towels or mechanical hand drying device provided at handwash sink. Sink by prep sink
No soap provided at handwash sink. Sink by prep sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lost in cleaning. Sent operator new copy
Equipment in poor repair. Gasket make table
Exterior door has a gap at the threshold that opens to the outside. Back door
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
Light not functioning. Under hood fan
No handwashing sign provided at a hand sink used by food employees. Sink in back by prep sink Sink in men's room Sent operator copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw lamb kbob over unwashed romaine and cucumbers walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent copy
Bowl or other container with no handle used to dispense food. Cup used to scoop spices Cup used to scoop bread crumbs walk in cooler
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gasket make table
Exterior door has a gap at the threshold that opens to the outside. Back door
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood fan
No handwashing sign provided at a hand sink used by food employees. Sink in prep area. Sent copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Salt
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Redwaue
Bowl or other container with no handle used to dispense food. Cup used to scoop spices
Current Hotel and Restaurant license not displayed. Asked office to send copy sent to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gaskets make table
Exterior door has a gap at the threshold that opens to the outside. Back door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room
No handwashing sign provided at a hand sink used by food employees. Sink back prep area. Sent copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and lettuce over ready to eat tomatoes and washed lettuce. Walk in cooler
Working containers of food removed from original container not identified by common name. Salt
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board green one
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow and mixed rice. Walk in cooler
Bowl or other container with no handle used to dispense food. Cup used to scoop spices
Equipment in poor repair. 2 door reach in freezer not working. Repair person scheduled
Exterior door has a gap at the threshold that opens to the outside. Back door
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Yellow rice walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
No handwashing sign provided at a hand sink used by food employees. Sink in back prep kitchen Sent copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw portions of beef over baklavas in reach in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employee under 60 days, provided copy of food employee reporting agreement for new hires
Bowl or other container with no handle used to dispense food. Using cup to scoop olives
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep room
Equipment in poor repair. Torn gasket on reach in freezer
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. At hand sink on front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, has scheduled for cleaning at end of month
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.