GYROS & MORE
1700 W NEW HAVEN AVE 389, Melbourne FL 32904 · (407)952-9990
Last inspected Aug 18, 2026 · 8 visits since November 2023
NOV 24
APR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on site, inspector provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. Front counter, manager refilled soap.
Carbon dioxide/helium tanks not adequately secured. Employee secured tank
Ceiling tile has large gap due to being too small for space
Current Hotel and Restaurant license not displayed. License posted expired 4-1-25, license is current, establishment is open and operating
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Front counter
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Equipment in poor repair. Make table front line has torn gaskets.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave spilled rice on table.
Wet mop not stored in a manner to allow the mop to dry. Mop not stored inverted in corner.
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in freezer has torn gaskets on doors still maintaining temp. Reach in cooler on front line has torn gaskets still maintaining temperature. Operator stated both are on order.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with debris.
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on site, inspector provided.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager on site has expired food manager card, expired in June of 2025.
Equipment in poor repair. Reach in freezer has torn gaskets on doors still maintaining temp. Reach in cooler on front line has torn gaskets still maintaining temperature. Operator stated both are on order.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
No Heimlich maneuver/choking sign posted. No choking poster present, inspector provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with debris.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee just started yesterday. Inspector Provided employee health agreement and employee completed it.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, gaskets on make table in reach in cooler soiled- gasket cleaned by manager
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Torn gaskets in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer heavily soiled
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup in pepper.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave has food debris
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees started today and last week, provided operator with reporting agreement
Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop pepper
No handwashing sign provided at a hand sink used by food employees. At front counter, operator has new one on order
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Chlorine 00ppm); operator add more bleach Sanitizer Bucket (Chlorine 50ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.