GYROVILLE
4917 SHERIDAN ST, Hollywood FL 33021 · 954-758-7700
Last inspected Aug 6, 2026 · 8 visits since March 2024
OCT 24
JAN 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table beside fryer, falafel mix (70F - Cold Holding). Per employee not prepared or portioned today and out of cooler maybe 1-1.5 hrs. Employee returned mix to fliptop cooler to rechill.
No soap provided at handwash sink. At back prep area hand sink. Employee replaced soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired February 2026.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk rice container. Employee removed cup.
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured. Employee attached cord to secure.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on shelf next to foil to go pans. Employee removed beverage.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in center compartment of triple sink. Employee began to drain and reset wash sink up correctly.
Food stored on floor. Containers of fryer oil on floor by back hand sink.
Working containers of food removed from original container not identified by common name. Bulk flour container under back prep table not labeled.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. At prep area hand sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans on bottom of clean rack not inverted. Employee inverted pans.
Single-service articles not stored inverted or protected from contamination. Foil to go pans on shelf by triple sink not inverted. Employee inverted.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink/ prep sink. Discussed with operator
Nonfood-contact surface soiled with food debris. Observed at gaskets at low top reach in freezer on cook line
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel scoop stored in standing water of 68F. Operator discarded water. Cleaned and sanitized scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gasket of 2 door low top freezer on cook line hand
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for falafel mix in container of standing water beside fryers.
Time/temperature control for safety food thawed in an improper manner. Frozen packaged chicken thawing in standing water in prep sink. Employee turned on water to properly thaw.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil under grill not labeled.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen proceeded directly to register, employee took customer's order then walked to cookline put on gloves without washing hands and touched cooked meats. Instructed employee to wash hands prior to putting on gloves and instructed employee on proper hand washing and glove usage procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink prep station.
No soap provided at handwash sink. Observed no soap at handwashing sink prep station.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed 1 box of garbanzos, 1 box of rice and canned chick peas on prep room floor. Operator moved to shelf.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table beside sandwich press, spanakopita 72F at 3:00pm (cooked cooling since 11:30am). Employee placed in freezer to rapid chill to 70F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Akhil Bhandare Person in Charge MJ Bryant
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.