GYROVILLE
8841 SW 107 AVE, Miami FL 33176 · 3054120401
Last inspected Aug 21, 2026 · 12 visits since November 2023
DEC 24
MAR 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed two flying insects flying at front counter, one landing inside corn.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015042164 | Sep 14, 2015 | Oct 20, 2015 | $320 |
Inspection history
12 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed reach in freezer gaskets torn. Observed grill reach in cooler in disrepair, not in use.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Reach-in cooler shelves with rust that has pitted the surface. At front counter.
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 4/1/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato cucumber salad (49F - Cold Holding); garbanzos (48F - Cold Holding); couscous (50F - Cold Holding); stuffed grape leaves (51F - Cold Holding); corn (51F - Cold Holding) at front counter.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink in dish area. Operator removed bucket.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature 54F. Advised operator to add ice to products to keep products cold.
Equipment in poor repair. Observed reach in freezer gaskets torn. Observed grill reach in cooler in disrepair, not in use.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Reach-in cooler shelves with rust that has pitted the surface. At front counter.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed bucket stored on top of faucet of hand sink in dish area and towels stored inside hand sink in dish area.
Equipment in poor repair. Observed reach in cooler gaskets broken at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at prep area and reach in cooler gaskets soiled at front counter.
Reach-in cooler shelves with rust that has pitted the surface. At front counter.
Dec 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and grab pita bread to prepare order for customer without first washing hands.
Nonfood-grade bags used in direct contact with food. Observed cilantro stored directly inside non food grade bag in standing reach in cooler across from dish area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated chicken (45F - Cold Holding); garbanzo beans (45F - Cold Holding) at standing reach in cooler in back dry storage area, as per operator products have been inside unit since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated chicken (45F - Cold Holding); garbanzo beans (45F - Cold Holding) at standing reach in cooler in back dry storage area, as per operator products have been inside unit since previous day. Observed couscous (45F - Cold Holding); garbanzo beans (45F - Cold Holding); shredded cheese (45F - Cold Holding) at front counter, as per operator for 30 mins.
Handwash sink used for purposes other than handwashing. Observed bucket stored on top of faucet of hand sink in dish area and towels stored inside hand sink in dish area.
Cardboard used to line food-contact shelves. Observed cardboard lining basket inside white chest freezer.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in cooler with ambient temperature 46F across from dish area.
Equipment in poor repair. Observed reach in cooler gaskets broken at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at prep area and reach in cooler gaskets soiled at front counter.
Reach-in cooler shelves with rust that has pitted the surface. At front counter.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets in disrepair at front counter
Jul 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter with ambient temperature 47F.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in prep area.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found. Observed two flying insects flying at front counter, one landing inside corn.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed two flying insects flying at front counter, one landing inside corn.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (45F - Cold Holding); corn (56F - Cold Holding); garbanzo beans (46F - Cold Holding); tomato cucumber salad (46F - Cold Holding) at front counter, as per operator for one hour.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker on each side.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean ladle hanging underneath soap dispenser at hand sink in dish area. Operator cleaned and properly placed ladle.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter with ambient temperature 47F.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair at front counter
Food stored on floor. Observed box of plantains stored on floor in back area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 114F at steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in prep area.
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink faucet with no vacuum breaker
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink hot water not working near entrance of prep area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 125F at steam table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in prep area
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chickpeas. Manager swapped order.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to verbally calibrate thermometer with inspector to proper temperature, inspector went over process with manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in lobby soiled with syrup.n
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 1 handwash sink with no hit water. Temperature reading 76F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust in kitchen area
Cove molding at floor/wall juncture broken/missing. Observed broken next to kitchen entrance under hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in reach in cooler 4-5 above food for customers. Operator moved employee food to bottom shelf for proper separation.
Food stored on floor. Observed cases of soda stored on floor at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in water at 80F. Operator tossed water and took tongs to three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in coolers.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Manager moved to hang for proper air drying.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt sauce (47F - Cold Holding) at beverage cooler. As per operator for less than one hour. Observed garbanzo beans (46F - Cold Holding). As per operator for lees two hours. Operator moved products to a different reach in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter missing vacuum breaker.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled under triple sink. Operator labeled spray bottle.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured in back area
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at back area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored inside container of falafel mix touching the falafel mix.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat top griddle soiled and the side of flat top soiled next to fryer. Observed gaskets soiled at reach in freezer in front of prep sink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water not labeled by gyro station and bottles of vinegar and bbq sauce at front counter not labeled. Operator labeled squeeze bottles.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink, located near preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager, and provided email form. Manager provided signed employees forms.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled, located above reach in freezer. Employee cleaned it.
Equipment in poor repair. Observed Standing reach in cooler gaskets torn, located near three compartment sink.
Interior of oven has accumulation of grease/food debris, located above reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, manager increased quaternary to 300 ppm
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gyro meat in steam table reheating, 132°, inspector had manager place gyro meat on grill to increase temperature to 165° and place in steam well to hot hold at 135°
Handwash sink used for purposes other than handwashing. Wiping clothes stored in employee hand wash sink next to three compartment sink, corrected, manager removed wiping clothes during inspection.
Carbon dioxide/helium tanks not adequately secured. Co2 container not chained by soda boxes.
Employee eating in a food preparation or other restricted area. Observed employee eating at back area, correct, employee took food to lobby to eat.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.