GYROVILLE CORAL SPRINGS
1750 N UNIVERSITY DR STE 100, Coral Springs FL 33071 · 754-812-1669
Last inspected Jul 16, 2026 · 7 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on food preparation table next to food items. Operator removed and stored properly.
Food stored on floor. -Observed case with drinks stored on storage floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 1 can of dented olives kept on top shelf with other foods. See stop sale
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at hand wash sink in kitchen
No soap provided at handwash sink. Hand wash sinks soap
Damaged/spoiled/recalled food not properly segregated. 1 can of dented olives kept on top shelf with other foods. Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food and drinks. Operator removed
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table. Operator removed
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer not calibrated properly. Operator obtained and calibrated new thermometer
Covered waste receptacle not provided in women's bathroom. Customer's unisex bathroom, no closed trash receptacle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by stainless steel table behind cash register in kitchen
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door asber(s); cooked gyro (45F - Cold Holding) Per operator foods held in unit less than 4hrs, foods not portioned or prepared today. Operator placed in WIF for quick chill.
Spray bottle containing toxic substance not labeled. Of unlabeled pink substance in spray bottle at back prep table. Operator labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above triple sink area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to 3 Compartment sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Hanging from the shelf next to the back door, a spray bottle containing a clear liquid was not labeled. The operator labeled the bottle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.