GYU-KAKU FLAMINGO
140 SUGAR BELLE DR UNIT F, Winter Garden FL 34787 · 407.649.0562
Last inspected Mar 24, 2026 · 6 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Curry sauce in reach in freezer.
Accumulation of lime scale on the inside of the dishmachine.
Clean spoons not stored in a protected manner.Servers station.
Cutting boards has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hoses at the three comp sink.
Cutting board has cut marks and is no longer cleanable.Green cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area and three comp sink area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose,sanitizer hose are soiled.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Red cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Green cutting board.
Ice buildup in walk-in freezer.
Unwashed zucchini stored over chopped broccoli in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled.
Cutting board has cut marks and is no longer cleanable.Red cutting board in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on Top back of fryer cabinet.
Unwashed cucumbers stored over ready to eat Kim chi in walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks.Employee touched soiled dishes and then handled clean dishes.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Small green cutting boards are soiled.
Handwash sink not accessible for employee use at all times.Blocked by rack of glasses.
Bowl or other container with no handle used to dispense food.Rice at cooks line.
Green onions not washed prior to preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.