GYU-KAKU ORLANDO
7858 TURKEY LAKE RD 100, Orlando FL 32819 · 407-613-5056
Last inspected Aug 6, 2026 · 7 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs cold holding at 51F for less than 4 hours/iced.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. By dish machine
Single-service articles not stored inverted or protected from contamination. Clean utensils by dish machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting.
Soiled dry wiping cloth in use. Underneath wait station area next to sanitizer bucket, operator discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to mop sink area
Equipment and utensils not properly air-dried - wet nesting. Next to prep area, on tops shelf of clean equipment
In-use wet wiping cloth/towel used under cutting board. One cloth under cutting board on cooks line, operator discarded
Soiled dry wiping cloth in use. On cooks line underneath hand wash sink area, operator removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack. Glasses in storage area.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack
Floor area(s) covered with standing water. By dish washer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs cold holding at 51F for less than 4 hours/iced.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one back kitchen employee certificate expired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cleaned and sanitized equipment or utensils not properly stored./soup spoons at front service area.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. -top of machine soiled.
Floor tiles in disrepair. -broken tiles in kitchen holding standing water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over green peppers.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Stainless steel bowl not properly stored on shelving in dishwashers area.
Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen faucet leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.