H
7512 DR PHILLIPS BLVD STE 80, Orlando FL 32819 · 407-930-3020
Last inspected Aug 17, 2026 · 11 visits since February 2024
JUN 24
OCT 24
MAY 25
AUG 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
One live small flying insect in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster over ready to eat peppers in walk in freezer, operator corrected hierarchy
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda waste lines in bar area
Handwash sink used for purposes other than handwashing. Spatula in handwashing sink next to dessert station, operator removed
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine for dish machine, dish machine is high temp
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employees expired 7/15/25
Carbon dioxide/helium tanks not adequately secured. In bar area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to expo utensils on expo line, operator removed
Equipment and utensils not properly air-dried - wet nesting.
Oct 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Wait station room and dining room bar.
Equipment and utensils not properly air-dried - wet nesting.
Aug 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects found/observed three flying insects at the bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon and raw steak stored over ready to eat food and sauces/glass reach in cooler near cook line.
Stop Sale issued due to food not being in a wholesome, sound condition./reduced oxygen packages of raw Wagyu beef dated more than 10 days with no HACCP plan submitted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packages of raw Wagyu beef dated more than 10 days with no HACCP plan submitted.
Oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service/sign provided and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured. Wait station room and dining room bar.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water./uneven floor with standing water/outside near walk in cooler.
No handwashing sign provided at a hand sink used by food employees./wait station hand sink/
Working containers of food removed from original container not identified by common name./two flour bins and sugar bin not labeled/
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
2 Live, small flying insects found by bar and by dessert area.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
No soap provided at handwash sink by pastry station
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable at dishwashing station
Employee on cookline with no beard guard/restraint while engaging in food preparation.
Hole in wall over pastry station
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. In beverage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower over arugula in walk-in cooler Unwashed avocados over prepared cut vegetables in walk-in cooler.
Oct 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seared salmon at 50F after overnight cooling in walk-in cooler. Operator discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barley dated 10/17/24. Operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Clam/mussel/oyster tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloth. No chlorine test strips for bar dishwasher available
No paper towels or mechanical hand drying device provided at handwash sink in beverage area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable in dish area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation in back of house.
Employee with no hair restraint while engaging in food preparation in back of house.
Food stored on floor. Canned pineapple on floor by lockers.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor by dessert station.
Old labels stuck to food containers after cleaning in dry storage area.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dishwashing aprons touching cleaned utensils in dishwashing area.
Two light bulbs in exhaust hood not functioning
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and mushrooms over prepped vegetables in walk-in cooler.
Water leaking from pipe and/or faucet/handle. Hand sink in bar area hot water faucet leaking. Hot water turned off by management.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket in cleaning area.
Working containers of food removed from original container not identified by common name. Breadcrumb container not labeled in dry storage area.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami.
Oct 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami.
Aug 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade container used in direct contact with food.Salads bowls.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Can open holder is soiled.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami.
Jun 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority9 Intermediate5 Basic
Show 17 findings ▾
Nonfood-grade container used in direct contact with food.Salads bowls.
One live small flying insect in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ready to eat salmon stored over vegetables in reach in cooler. Raw shell eggs next to mascarpone in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Can open holder is soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Beef tartare,raw sushi rolls.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.Bar area.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled.Glass cleaner at bar area,
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters.
Drain cover(s) missing.Bar area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Food stored on walk in freezer floor.Box of shrimp.
No handwashing sign provided at a hand sink used by food employees.Servers station and at the bar area.
Unwrapped single-service utensils not presented so that only the handles are touched.Straws at the bar area and servers area.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw short rib over steady to eat sauce in under counter cooler on cooks line
Nonfood-grade basting brush stored with clean equipment in dish room Chef discarded
Spray bottle containing blue toxic substance not labeled at the bar
Avocados not washed prior to preparation. Cut with sticker on in sandwich top reach in cooler on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets under prep tables in prep area
Old labels stuck to food containers after cleaning. Plastic containers on clean item shelf
Single-service articles not stored inverted or protected from contamination. Tasting spoons on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.