H FLAVS
18 N DOLLINS AVE K2, Orlando FL 32805 · 407-349-1930
Last inspected Jun 11, 2026 · 5 visits since June 2024
JUN 24
DEC 24
JUN 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 82 and rice with peas 78 in hot holding food warmers per employee 30 mins. Employee turned on warmer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in zip lock bags removed from its original packaging over chicken tenders ready to eat in stand up white freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 82 and rice with peas 78 in hot holding food warmers per employee 30 mins. Employee turned on warmer.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods in reach in coolers held over 24 hours per employee not date marked.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of lettuce by food warmers.
Food stored on floor. Case of Oil stored on the floor.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Conch, and raw chicken 62F in prep sink thawing at room temperature.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in zip lock bags removed from its original packaging over chicken tenders ready to eat in stand up white freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 82 and rice with peas 78 in hot holding food warmers per employee 30 mins. Employee turned on warmer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee signed during inspection.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods in reach in coolers held over 24 hours per employee not date marked.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of lettuce by food warmers.
Food stored on floor. Case of Oil stored on the floor.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Conch, and raw chicken 62F in prep sink thawing at room temperature.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Jun 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jun 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Two cases of Oil.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.