H&H BAGELS
11311 S DIXIE HWY, Pinecrest FL 33156 · 773-576-4447
Last inspected Jul 8, 2026 · 3 visits since February 2026
FEB 26
JUL 26
Live, small flying insects found. Observed 30+ live flies in kitchen area on walls and clean food containers and food trays above triple sink. Observed 2 live flies in mop sink on wall next to warewash area in kitchen. Observed next to walk in cooler in kitchen area; 3 live flies on dry storage rack on plastic to go cups.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 8, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM on site, 7 employees present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rayna, Julia, Maurice; employed more than 60 days.
Jul 7, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from coffee cup at front counter, no handwash. Inspector spoke to manager in charge who had employee properly clean hands.
Live, small flying insects found. Observed 30+ live flies in kitchen area on walls and clean food containers and food trays above triple sink. Observed 2 live flies in mop sink on wall next to warewash area in kitchen. Observed next to walk in cooler in kitchen area; 3 live flies on dry storage rack on plastic to go cups.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed nova cream cheese above onions and sodas in walk in cooler. Operator removed onions from under nova.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on prep table not in use.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM on site, 7 employees present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rayna, Julia, Maurice; employed more than 60 days.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust in kitchen area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with charm bracelets and watches engaging in kitchen prep.
Employee with no beard guard/restraint while engaging in food preparation. Overseer employee on cook line with longer facial hair needing restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Food stored on floor. Observed case of food on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in front counter area.
Wet mop not stored in a manner to allow the mop to dry. Observed mops in sink, not in use.
Feb 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed nova stored behind tomato in front reach in lowboy.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Single-service articles improperly stored. Observed case of napkins on floor at front counter. As per operator, shelf has been ordered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.