H & H BAGELS
10025 SAN JOSE BLVD, Jacksonville FL 32257
Last inspected Jun 8, 2026 · 7 visits since August 2023
AUG 23
JAN 24
JUL 24
FEB 26
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in frontline flip top cooler : Smoked salmon 55°. Cut tomato 48°. Chicken salad 48°. Sliced cheese 48°. Cream cheese 47°. 48°. 46°. 47°. Per Person In Charge. Items placed about 6:30-7:00am. Items moved to walk in freezer for rapid cooling.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on frontline prep table. Moved by manager.
Food stored in a location that is exposed to splash/dust. Bags of bagels under rear soap dispenser. Moved by manager.
Hole in or other damage to wall. Hole in wall above walk in freezer.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Steel make table lids stored on floor.
Feb 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for LOX and smoked salmon offered on menu. Gave sign. Person In Charge posted sign.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Floor soiled/has accumulation of debris. Construction dust and debris on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust and debris on shelves.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table Over-stacked cheese and pork at 46°. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers. Front line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 110°. Frontline. Reheated to 180° by manager.
Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle over wrapped Single Service spoons. Frontline. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
Manager or person in charge lacking proof of food manager certification. No proofing of food manger certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment uses SERVESAFE employees training.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers front line.
Food stored on floor. Bag of onions on floor In Walk in cooler. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear Hand wash sink.
Single-service articles not stored inverted or protected from contamination. Deli paper under paper towel dispenser. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.