H & H BAGELS
3735 LONGLEAF PINE PKWY UNIT 222, Saint Johns FL 32259 · 904-481-8164
Last inspected May 7, 2026 · 4 visits since June 2025
JUN 25
DEC 25
MAY 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed total 2 flying insects. 1 flying insect in dining area. 1 flying insect in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found. Observed total 2 flying insects. 1 flying insect in dining area. 1 flying insect in prep area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed milk not date marked. Employee stated the milk was opened on Saturday. Manager date marked milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed digital menu board with items containing raw smoked salmon not identified to be raw or undercooked animal foods covered by the consumer advisory. Manager placed marks on menu board during inspection.
Show the remaining 5 findings ▾
Person in charge unable to answer basic questions about allergens. Observed PIC unable to answer questions regarding Allergens. Inspector provided copy of 8 food Allergens.
Drain cover(s) missing. Observed drain cover missing on drain located under 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in prep area. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed sliced unwashed avocados with stickers still on them.
Feb 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items with raw smoked salmon are not identified on menu board above front counter.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, sanitizer dispenser not pulling sanitizer, employees will manually addd sanitizer until dispenser can be fixed, manager called for service during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored over cream cheese in walk in cooler. Cream cheese with raw smoked salmon stored over cheese in walk in cooler.
Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. eggs (134F - Cooking, rechecked 158F) food handler cooking raw eggs for breakfast sandwich on cook line, internal temperature for part of eggs only reached 134F, eggs placed back on grill and rechecked at 158F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F - Cold Holding) sitting out on counter at front line, per manager butter is left out to soften and used for sandwiches and has been sitting gout for less then 2 hours. half and half (47F - Cold Holding) at drink station in lobby by front door, per manager half and half stays at drink station for approximately 3 hours, then discarded. Manager placed butter and half and half on time control for safety.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items with raw smoked salmon are not identified on menu board above front counter.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory anywhere for items containing raw smoked salmon. Inspector provided advisory and manger posted during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler making sandwiches on cook line wearing smart watch, watch removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over precooked turkey in walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, sanitizer bottle at dispenser over triple sink is almost empty, sanitizer dispenser not pulling sanitizer, employees will manually addd sanitizer until dispenser can be fixed, manager called for service during inspection.
Jun 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink on hose side.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler drawer under flat top grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.