H & H BRAZILIAN STEAKHOUSE
3250 ROLLING OAKS BLVD, Kissimmee FL 34747 · 407-717-1203
Last inspected Feb 24, 2026 · 10 visits since November 2023
NOV 24
NOV 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small live flying insects front area not touching or landing to any food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022022085 | Apr 27, 2022 | May 27, 2022 | $400 |
Inspection history
10 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (73F - Hot Holding 2-165F); cooked chicken (80F - Hot Holding 2-180F); chicken legs (81F - Hot Holding 2-163F) per operator cooked today and immediately put in hot holding unit for less than 1 hour, operator put items back onto rotisserie for temperature recovery. All items at 135° or above.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls used for back up for salad bar. at desert area not covered.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawer on cooks line inoperable at this time, waiting on repairs.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table with sliced greens in prep area, operator removed item.
Show the remaining 7 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull in reach in cooler at desert station. Operator removed item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above prep table next to spices, operator removed items.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint in preparation of raw meats and salads. Operator had employee put on hair net.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
In-use tongs stored on equipment door handle between uses. On prep side oven. Operator removed items
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave at desert station. Operator had employee clean.
Single-service items for customer self-service not properly protected to prevent contamination. Straws on counter at bar. Operators moved straws behind bar counter
Sep 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
4 High priority5 Intermediate16 Basic
Show 25 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting unwashed avocados washed them and started cutting the washed avocados without changing gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled onions and peppers in coldwell less than 30 minutes per operator (50F - Cold Holding) Operator put on ice
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ranch dressing and milk marked with receiving date but not date opened, operator guessed milk was opened 2-6 and ranch 2-3 Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several throughout
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
No paper towels or mechanical hand drying device provided at handwash sink. Designated handwashing sink on plans not set up at bar area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area setup does not match plans on file. 60 day warning to submit updated plans. Dishwashing machine has been replaced with 3 compartment sink, 1 handwashing sink has been moved and 1 is not in use, all without approval. WarningWarning**
No soap provided at handwash sink. Designated handwashing sink on plans not set up at bar
Clean equipment and utensils not separated from soiled equipment and utensils. Dirty and clean dishes stored in use in expo area of cookline Operator removed dirty dishes
Covered waste receptacle not provided in women's bathroom. In 1 stall
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of prep shelf in prep area Operator removed
Equipment in poor repair. Gasket torn on reach in freezer under breading station
Floor missing and/or in disrepair. Floor in disrepair walk in freezer
Ice scoop handle in contact with ice. In server area Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under counter next to nacho make table station
Light shield damaged/in disrepair. Walk in freezer light shield broken
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light by mop sink not shielded
No handwashing sign provided at a hand sink used by food employees. No sink with handwashing sign at bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop holding flattop grill soiled Gasket soiled reach in cooler server area
Old labels stuck to food containers after cleaning. Several on clean dish rack
Raw fruits/vegetables not washed prior to preparation. Employee in prep area cutting unwashed avocados with sticker still on
Reach-in cooler shelves with rust that has pitted the surface. Server area
Stored food not covered. Ice cream in reach in freezer near server area Operator covered
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in bar area
Nov 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Drain cover(s) missing. Every where Under the prep sink -under soda boxes -under dishwasher -under the 3 compartment sink and middle of the the dishwasher and 3 compartment sink and kitchen area.
Floor not cleaned when the least amount of food is exposed.
Light not functioning. 7 out by the hoods.
Water leaking from pipe and/or faucet/handle. Mop sink.
Nov 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority2 Intermediate20 Basic
Show 24 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of raw steak at the kitchen reach-in cooler. The cook switch it.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Back of the kitchen hand wash sink blocked with food cart. Operator removed it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken no label and she didn't know why or when it's made it said may be yesterday.
employee beverage container in a cold holding unit with food to be served to customers. Employee protein shake at the reach-in cooler the one next to the ice machine. Manager removed it.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless fork no inverted at front line.
Drain cover(s) missing. Every where Under the prep sink -under soda boxes -under dishwasher -under the 3 compartment sink and middle of the the dishwasher and 3 compartment sink and kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored on the small reach-in cooler next to the ice machine.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 104f.
Light not functioning. 7 out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment all.
Single-service articles not stored inverted or protected from contamination. Foam plate inverted stored at the back area.
Standing water in bottom of reach-in-cooler. The Bottom table at the back the one have the jalapeño stuff cheese.
Stored food not covered. Grilled chicken at the walk-in cooler on a plate no cover or close container.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water leaking from pipe and/or faucet/handle. Mop sink.
Oct 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Buildup of food debris/soil residue on equipment door handles. The hot box handles the 3 of them at the back of the house.
Drain cover(s) missing. Under the prep sink -under soda boxes -under dishwasher -under the 3 compartment sink and middle of the the dishwasher and 3 compartment sink.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee fried chips no bead guard.
Floor soiled/has accumulation of debris. Throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold back of the house all of them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove tops -hoods -side of the reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Standing water in bottom of reach-in-cooler. Bottom cooler at the salad cooler.
Oct 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small live flying insects front area not touching or landing to any food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open about two days ago no date mark.
Buildup of food debris/soil residue on equipment door handles. The hot box handles the 3 of them at the back of the house.
Drain cover(s) missing. Under the prep sink -under soda boxes -under dishwasher -under the 3 compartment sink and middle of the the dishwasher and 3 compartment sink.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee fried chips no bead guard.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Portion fries and some lose fluta at the floor at the walk-in freezer. Operator removed it from the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold back of the house all of them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove tops -hoods -side of the reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Standing water in bottom of reach-in-cooler. Bottom cooler at the salad cooler.
Stored food not covered. fluta not covered at the walk-in freezer and the food at the reach-in freezer chicken breast -fluta.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water second check was 200 ppm.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. C Drinking cups server station and pans in back
Ice bucket/shovel stored not inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses.
Light not functioning. Under hood. 1 in front of 2 in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters both front and rear and back
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Cooler front server area
Stored food not covered. Tamales walk in freezer
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Bowl in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Just ran out
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Pickles walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood fan front and back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Single door reach in cooler. Food debris in bottom
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.