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H'OURS CREOLE SMOKEHOUSE

310 E TARPON AVE, Tarpon Springs FL 34689

Last inspected Jun 10, 2026 · 5 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6217495
Grade history
JUN 24
DEC 24
JAN 26
JUN 26
▼ IMPROVING

4 inspections trending up, 30 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. 1 bottle not labeled by the three compartment sink area. The operator labeled the bottle.
Intermediate/41-17-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. 1 employee engaging in food preparation with no beard guard. The employee put on a beard guard.
Basic/13-04-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. The handsink at the outside bar area. Provided the operator with the DBPR Form 5030-111 sign. The operator put up the sign.
Basic/31B-04-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. 1 drink in the reach in cooler. The operator moved the drink.
Basic/12B-13-4/Corrected On-Site/Repeat Violation
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Red bucket with metal scrubby in hand wash sink in dish room, operator removed.
Intermediate/31A-09-4/Corrected On-Site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa, Joe.
Intermediate/53B-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alyssa, Joe, hired more than 60 days ago. Read and signed employee health agreement
Intermediate/11-26-1/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage in reach in cooler on cook line, operator removed
Basic/12B-13-4/Corrected On-Site
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Operator labeled bottle bleach.
Intermediate/41-17-4/Corrected On-Site
Faucet/handle missing at plumbing fixture. Faucet at hand wash sink in dry-storage area is missing.
Basic/29-09-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Sep 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Sep 3, 2024 · No proof of employee food training. No employees reporting agreement for any employees that have not been here over 60 days Admin Complaint
Jun 27, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Warning
Handwash sink used for purposes other than handwashing. Sponge and scrapper in handwash sink next to three compartment sink.
Intermediate/31A-11-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled with yellow liquid. Operator labeled at time of inspection.
Intermediate/41-17-4/Corrected On-Site/Warning
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.