H & R ESPRESSO INC DBA THE 905 CAFÉ
908 E NEW HAVEN AVE, Melbourne FL 32901 · 321-952-1672
Last inspected Jul 16, 2026 · 8 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2023 renewed at time of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Sanitizer container empty changed container 75ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Drink cups on floor dry storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Sanitize in triple sink till dishwasher is repaired
Current Hotel and Restaurant license not displayed. Current Inspector provided for operator
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Hose out of sanitizer replaced bucket 75ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Heather. 10-8-24
Equipment in poor repair. Gasket make table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gasket make table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket make table
Old labels stuck to food containers after cleaning.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Two red pepper strips cans dented total 10 lbs
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked glove up from floor, took plate of food out to guest without washing hands. Informed employee about proper hand washing.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2023 renewed at time of inspection
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn chowder reheating since 8:15 found 10:00 corn chowder 74F to 124F rechecked at 10:18 found at 107 F recommend to place in the microwave to reheat to 165F
Cold Water handle not provided/shut off at employee handwash sink. By triple sink in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Improper handwashing sign provided at a hand sink used by food employees. Front line and back area. No hand washing sign in men's restroom.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Unlabeled brown substance by microwave In back kitchen several food storage containers not labeled.
wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of ice machine for drying pitcher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.