H&R GRILL
3535 N PINE ISLAND RD, Sunrise FL 33351 · 9543683495
Last inspected May 7, 2026 · 8 visits since January 2024
MAY 24
DEC 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 28 MAR 25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024031516 | May 13, 2024 | Jul 11, 2024 | $300 |
| 2--2023002452 | Jan 3, 2023 | Mar 28, 2023 | $200 |
Inspection history
8 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees.
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food containers without sanitizing.
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 13/01/2025.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked goat meat stored in walk in cooler. Per operator, meat cooked on 03/01/2026.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly.
Food stored in a location that is exposed to splash/dust. -Observed chicken stored at 3 compartment sink exposed to splash. Operator removed chicken.
In-use knife/knives stored in cracks between pieces of equipment.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. In kitchen flip top observed bowls used as scoops for cooked meats
Mar 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 28 MAR 25
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer inside kitchen, ice buildup up.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple used rags not stored in bucket. Operator placed in bucket
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristilde April 08 2018
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in kitchen flip top for cooked meats. Operator removed
Food stored on floor. Bucket of plantains stored in direct contact with floor. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between kitchen flip top and wall. Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle filled with red juice in 2 door glass front cooler. Operator removed
Utensils in poor condition. Chipped knife located in between kitchen flip top and knife block.
May 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Rodrigue Aristilde 4-8-18 National Registry
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Shelving soiled
Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristide 4-8-2018 National Registry
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like buildup around base of ice scoop handle. Manager cleaned scoop.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Large buckets of sauces in walk in cooler not date marked. Manager added date label. 2) Bus pans of cooked turkey and pork in glassfront cooler at cook line not date marked.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Fliptop unit cutting board is heavily grooved.
Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing a hair restraint.
No Heimlich maneuver/choking sign posted. Bulletin printed and provided.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by cook line not draining properly.
Working containers of food removed from original container not identified by common name. 1) Bucket of sauce in walk in cooler not labeled. Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.