H & R SPORTS BAR AND GRILL
2555 E ATLANTIC BLVD, Pompano Beach FL 33062 · 781-706-2904
Last inspected Jul 10, 2026 · 9 visits since July 2023
SEP 24
DEC 24
AUG 25
SEP 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler, eggplant with cut tomatoes (47 to 57F - Cold Holding). Employee stated held in cooler overnight, not prepared or prep today.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076340 | Sep 15, 2025 | Mar 17, 2026 | $400 |
| 2--2025071465 | Aug 18, 2025 | Oct 22, 2025 | $200 |
| 2--2023019715 | Feb 14, 2023 | Jun 19, 2023 | $600 |
| 2--2022001929 | Jan 5, 2022 | Feb 18, 2022 | $800 |
| 2--2021017367 | Mar 15, 2021 | May 26, 2021 | $160 |
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish stored over read got eat fruit and French fries.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has no proof of food handler training
Aug 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher 0ppm. Operator started to set of three compartment sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first expired 3/2024
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher 0ppm. Operator started to set of three compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. At bar, paper towels not located close enough to the handwashing sink for employees to properly wash hands.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first expired 3/2024
Old labels stuck to food containers after cleaning. By three compartment sink, clean containers still have food labels
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On prep line, standing water 80°F with utensils.
Raw animal food stored over or with unwashed produce. In reach in cooler, raw shell eggs stored over unwashed lemons.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw beef stored over ready to eat French fries.
Handwash sink used for purposes other than handwashing. At bar area, spoon stored in handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, interior of ice machine has accumulation of black/green mold like substance.
Buildup of food debris/soil residue on equipment door handles. On kitchen line, equipment doors and handles soiled with food debris. Reach in coolers soiled with food debris.
Floor not cleaned when the least amount of food is exposed. In kitchen, floors has accumulation of food debris throughout.
Food stored on floor. In kitchen, beef stored on floor while prepping. Operator moved to table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris on inside and outside.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw chicken stored over raw beef. Employee moved chicken to bottom shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler, eggplant with cut tomatoes (47 to 57F - Cold Holding). Employee stated held in cooler overnight, not prepared or prep today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, eggplant with cut tomatoes (47 to 57F - Cold Holding). Employee stated held in cooler overnight, not prepared or prep today. See stop sale
Handwash sink not accessible for employee use at all times. Handwashing sink at dishwasher area blocked with buckets
Spray bottle containing toxic substance not labeled. By dish machine, spray bottles containing sanitizer not labeled
Buildup of food debris/soil residue on equipment door handles. At reach in cooler, door handles and door soiled with food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line, ceiling vent soiled with dust.
Food stored on floor. On cook line, fryer oil stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep counter, standing water 78°F with utensils.
Single-service articles not stored inverted or protected from contamination. At bar, single serve lids stored not inverted
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In reach in glass door cooler, raw chicken stored over vegetables. Employee moved to different cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food Debris
Handwash sink not accessible for employee use at all times. In kitchen, hand wash sink blocked with boxes and bucket. Employee moved boxes.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at dish machine, no paper towels
Spray bottle containing toxic substance not labeled. At dishwasher, spray bottle not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, ice machine has slime.
Bowl or other container with no handle used to dispense food. At glass door reach in cooler, bowl used to dispense cooked rice. Employee removed
Buildup of food debris/soil residue on equipment door handles. At flip top cooler, soiled handles.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee washed hands with no soap. Cook changed tasks and rinsed gloves under water at the dish area. No use of soap. Employee washed hands with soap then put new gloves on.
Handwash sink not accessible for employee use at all times. At dish machine area, hand wash sink blocked by dishes and dish rack.
Spray bottle containing toxic substance not labeled. At dish machine area, spray bottle with unknown chemical. Operator labeled
Floor soiled/has accumulation of debris. At fryer, floor and side of equipment soiled with oil, grease and food debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, multiple utensils stored in standing water (70°f). Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, glass door reach in cooler soiled with food debris
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At double sliding glass door upright reach in cooler; raw chicken stored over ready to eat tomato and cucumber salad. Operator moved raw chicken to lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink hand wash sink; no paper towels. Operator provided paper towels.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line hand wash sink; paper towel dispenser unable to dispense. Operator corrected, paper towel dispenser able to dispense.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen reach in cooler(s); lentil soup/chicken soup/cooked rice, prepared onsite and held more than 24 hours not date marked. Operator applied appropriate date mark.
Spray bottle containing toxic substance not labeled. At dish machine; spray bottle containing bleach not labeled. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. At double door upright stainless reach in cooler; bottom shelf has accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.