Eat SafelyIn Florida

H20 CAFE

18108 COLLINS AVE, Sunny Isles Beach FL 33160

Last inspected Feb 20, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA2337859
Grade history
NOV 23
SEP 24
MAR 25
OCT 25
FEB 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Chef added.
Intermediate/31B-02-4/Corrected On-Site
Observed Mussel tags not marked with last date served.
Intermediate/01C-03-4
Bowl with no handle used to dispense salt and bread crumbs.
Basic/14-01-5
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Observed raw chicken stored over/not properly separated from ready-to-eat ice cream. Located in reach in freezer.
High priority/08A-05-6
Clams/mussels tag removed from original container prior to container being emptied.
Intermediate/01C-10-4
Establishment not maintaining clam/mussel tags for 90 days.
Intermediate/01C-02-4
Clams/mussels removed from original container for long-term storage.
Basic/01C-06-5
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice cream in reach in freezer.
High priority/08A-05-6
Establishment not maintaining clam/mussel/tags for 90 days.
Intermediate/01C-02-4
No tag on/for original container of raw, in-shell clams/mussels. Manager added tags.
Intermediate/01C-01-4/Corrected On-Site
Food stored on floor. Observed cases of water being stored on floor in walk in cooler. Chef moved to shelf.
Basic/08B-38-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Observed Bowl with no handle used to dispense bread crumbs and flour.
Basic/14-01-5
Working containers of food removed from original container not identified by common name. Observed flour, bread crumbs and salt removed from their original containers placed in plastic containers but not labeled.
Basic/02D-01-5
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 7, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.