HA LONG BAY KITCHEN
17605 BRUCE B DOWNS BLVD, Tampa FL 33647
Last inspected Jan 13, 2026 · 8 visits since November 2023
JAN 24
JAN 25
JUN 25
DEC 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025033871 | Jan 3, 2025 | Jun 12, 2025 | $160 |
Inspection history
8 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored next to bell peppers in pull out draw under stove. Discussed proper storage methods with manager. Manager removed eggs and replaced container with clean container.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg stored with shelled eggs in pull out draw under stove.
Stop Sale issued due to food not being in a wholesome, sound condition. Bell pepper contaminated by cracked egg stored next to it pull out cooler under stove.
Toxic substance/chemical improperly stored. Observed first aid kit stored next to single service Togo cups. Observed Clorox wipes stored on shelf above service window above coffee. Manager moved items.
Bowl or other container with no handle used to dispense food. Togo bowl used as scoop for sweet and sour sauce. Employee removed bowl.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, earbuds, and soda can stored above pull top reach in cooler and cutting bored. Employee moved items
Food stored on floor. Boxes of oil stored on floor at kitchen entrance.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Working containers of food removed from original container not identified by common name. Container of crushed peanuts on top shelf of prep table not labeled. Employee labeled container.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near the service counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on the cutting boards. Manager corrected.
Mar 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: rice 102 F,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had hot water shut off at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator had only First bay with water. Inspector had operator set up 3 compartment sink in correct order.
Single-service articles improperly stored. Bulk Togo containers on floor in kitchen.
Apr 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Working containers of food removed from original container not identified by common name. Observed bulk flour with no label on prep table Corrected observed employee label
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knifes stored in water temped at 73 degrees F Corrected -observed employee discard
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
Working containers of food removed from original container not identified by common name. Observed bulk flour with no label on prep table Corrected observed employee label
Nov 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.