HAAGAN DAZS
1100 CORNERSTONE BLVD #950, Daytona Beach FL 32117 · 386-675-6886
Last inspected May 1, 2026 · 3 visits since March 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022045867 | Jul 8, 2022 | Oct 6, 2022 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Bathroom door left open other than during cleaning or maintenance. -employee bathroom
Equipment in poor repair. -floor of reach freezer in disrepair
No Heimlich maneuver/choking sign posted.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -went from cash register and put gloves on handwashing then scooped ice cream
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
No soap provided at handwash sink. -front line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance. -employee bathroom
Equipment in poor repair. -cabinet door not properly attached
Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach in freezer in kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. -prep sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
No soap provided at handwash sink. -frontline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
Single-service articles improperly stored. -paper towels stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.