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HAAGEN-DAZ AT WATERSIDE SHOPS LLC

5455 TAMIAMI TRL N STE 4611, Naples FL 34108 · (239) 591-1144

Last inspected Sep 15, 2025 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2101862
Grade history
SEP 23
JAN 25
SEP 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
Intermediate/11-27-4/Corrected On-Site/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Hand washing sink In back prep area blocked by metal post. Operator moved post.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Hand washing sink has no paper towels. Operator replenished towels. This is a repeat violation from 1-21-25
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer light is not working. This is a repeat violation from 1-21-25
Basic/38-04-4/Repeat Violation
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink.
Intermediate/31B-02-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back food prep area. Operator turned on water.
Intermediate/27-16-4/Corrected On-Site
Accumulation of black/gray-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor soiled/has accumulation of debris underneath shelving in walk in freezer.
Basic/36-73-4
Ice scoop handle in contact with ice.
Basic/10-08-5
Light is in disrepair. Observed light not working in walk in freezer. Operator uses flashlight to see.
Basic/38-01-4/Corrective Action Taken
Nov 17, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
Intermediate/11-27-4/Corrected On-Site/Warning
Handwash sink used for purposes other than handwashing. Observed plastic stored in hand wash sink. Sink is still accessible but used for other things. Operator moved items stored in sink.
Intermediate/31A-11-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Ana and Mila.
Intermediate/53B-02-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement.
Intermediate/11-26-1/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.