HAAGEN DAZ DOWNTOWN WALT DISNEY WORLD
1503 D EAST BUENA VISTA DRIVE, Lake Buena Vista FL 32830 · 407-271-1480
Last inspected Jul 22, 2025 · 4 visits since August 2023
AUG 23
AUG 24
JUL 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures in the restaurant
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is. not in operation per Manager using Three containers to wash, rinse and sanitize can not be used, recommend to have dishmachine replace or repaired temporarily must use Weltzels three compartment sink. Must temporary use three compartment sink in wetzels to wash, rinse and sanitize air dry utensils.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed three containers used to wash, rinse and sanitize. Must NOT USE the containers have to use 3 compartment sink, dish machine is not in operation. Spoke to Manager at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat amm test strips for checking sanitizer.
No dishwashing facilities of any kind provided. Observed dishmachine not in operation per Manager have been broken a week. Observed three containers used to wash rinse and sanitize. Recommend to use 3 compartment sink in the Wetzel restaurant temporarily.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handling training spoke to Manager at time of inspection, 60 day warning given to restaurant (September 10, 2025) Observed four employees working at time of inspection.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink
Floor soiled/has accumulation of debris. Observed condiments on the floor in between the reach in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed old food debris spilled on the surface dried chocolate ice cream.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.,Manager found in the cabinet
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures in the restaurant
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like growth interior of the door panel for reach in freezer used for ice cream.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic shield (door panel) for ice cream.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing smoothie while wearing watch.
No copy of latest inspection report available. Observed no copy of last inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.