HAAGEN DAZS
12801 WEST SUNRISE BLVD, Sunrise FL 33323 · 516-860-5308
Last inspected Jul 30, 2026 · 7 visits since September 2023
SEP 23
JUL 24
AUG 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed: One live roach under three compartment sink One live roach under coffee machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Jul 29, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves after using personal phone. Employee proceeded to get a cup to serve drinks to guests without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025.
Roach activity present as evidenced by live roaches found. 1) 4 Live roaches in trash bag under triple sinks in preparation area. 2) 3 live Roaches under vacuum cleaner stored under triple sinks in preparation area. 3) 4 live roaches crawling under triple sinks. In preparation area
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Approximately 10 dead roaches in sticky traps under triple sinks.
Sep 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Insignia Microwave soiled inside.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed employee washing and rinsing food containers without sanitized. Operator set up 3 compartment sink correctly and sanitized food containers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees working without proof that they were informed of their health responsibilities.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit used to test chlorine concentrations.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed: One live roach under three compartment sink One live roach under coffee machine
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit used to test chlorine concentrations.
No paper towels or mechanical hand drying device provided at handwash sink. PIC replaced paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. Observed: - approximately 10 dead roaches under coffee machine cabinet. - 1 dead roach under three compartment sink cabinet. Employee cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee dish stored next to cereal served on ice cream. Employee removed and stored appropriately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensils used to scoop fruits held in standing water at 63F.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to work station and began to work without washing hands. Manager instructed employee to wash hands. Employee washed hands
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine solution.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like build up in ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from pastry cabinet. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Across from pastry cabinet Observed employee phone on food prep area. Manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Topping storage Observed non TCS utensil handle not stored above prep pieces. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils being stored in standing water at 67F across from 3 compartment sink. Employee disposed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.