HAAGEN DAZS
12801 W SUNRISE-GARDENS KIOSK 541-1, Sunrise FL 33323
Last inspected Aug 17, 2026 · 6 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Observed one dead roach under 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018041597 | Jul 17, 2018 | Aug 21, 2018 | $320 |
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Food-contact surface soiled with food debris. Milkshake machine soiled. Cleaned during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Door of cabinet at entrance of kiosk is missing.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee wash blender carafe in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Dead roaches on premises. Observed one dead roach under 3 compartment sink.
Floor area(s) covered with standing water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee wash blender carafe in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Dead roaches on premises. Observed one dead roach under 3 compartment sink. Employee removed and sanitized area.
Floor area(s) covered with standing water.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm. Corrected to 100ppm.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of the type is sanitizer and test strip to be used with sanitizing solution.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. Observed approximately 4 dead roaches under three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - low boy under caramel and fudge dispenser. Observed employee meal stored next beverage sold by establishment. Employee removed meal.
Food stored on floor. Observed buckets of ice cream stored on floor in storage room.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in the center of establishment. PIC removed wiping cloth.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at 0ppm. PIC discarded and set up new solution. Second reading 50ppm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria L. employed approximately 3 months with no proof of training.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Fruit station Observed in use utensil stored in standing water @ 61F. PIC discarded water and stored spoons appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.