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HAAGEN DAZS

420 SW 145 TER #13070, Pembroke Pines FL 33027 · 754.230.0676

Last inspected Aug 12, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA1624847
Grade history
JUL 23
AUG 24
SEP 25
AUG 26
▼ IMPROVING

4 inspections trending up, 12 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to,operator.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Lack of toilet tissue at each toilet. Employee bathroom- manager provided toilet paper.
Intermediate/32-11-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Intermediate/16-37-1
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. One ice scoop not getting sufficient velocity, employee removed.
Basic/10-03-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer, employee removed.
Basic/12B-13-4/Corrected On-Site
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Front Counter- Fork inside sink. Next to triple sink- brush and cover inside sink. Employee removed all.
Intermediate/31A-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Not available on site.
Basic/50-09-4/Repeat Violation
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to,operator.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
Intermediate/16-37-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Sep 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation/Warning/Return visit Sep 15, 2023 · Observed same, not manager certificate on site. Admin Complaint
Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on yellow bucket.
Basic/42-01-4/Repeat Violation/Warning/Return visit Sep 15, 2023 · Observed same will be check on the next unannounced inspection. Time Extended
Jul 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Front counter, sink used to wash metallic base blender. After instructed employee used prep sink to wash utensils and metallic cups.
Intermediate/31A-11-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Warning
Bathroom facility in disrepair. Not available for customers at the time of ins, per manager, technician ordered parts.
Basic/32-05-4/Warning
Employee beverage container in ice machine/ice bin. Employee milk shake on RIF. Manager removed.
Basic/12B-14-4/Corrected On-Site/Warning
Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on yellow bucket.
Basic/42-01-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.