HAAGEN DAZS
1900 TAMIAMI TRL N STE E0008, Naples FL 34102 · 239-263-4900
Last inspected May 21, 2026 · 6 visits since August 2023
AUG 23
SEP 24
NOV 25
MAY 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. One live roach observed at mop sink next to tall reach in cooler and one live roach observed underneath small CO2 cylinder at three compartment sink, also next to mop sink. One live roach observed inside glue trap at trash cubby bin at front counter and one live roach observed inside glue trap underneath dry storage rack in prep kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 21, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine at front counter. This is a repeat violation from the previous inspection dated 11-18-2025
May 20, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. One live roach observed at mop sink next to tall reach in cooler and one live roach observed underneath small CO2 cylinder at three compartment sink, also next to mop sink. One live roach observed inside glue trap at trash cubby bin at front counter and one live roach observed inside glue trap underneath dry storage rack in prep kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at front counter hand sink. This is a repeat violation from the previous inspection dated 11-18-2025
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine at front counter. This is a repeat violation from the previous inspection dated 11-18-2025
Dead roaches on premises. Four dead roaches underneath two adjacent large reach in freezers. Additionally one glue trap underneath large reach in freezer with a dead roach, one glue trap underneath dry storage rack with approximately18 dead roaches, one glue trap at on floor of front customer service counter with approximately 12 dead roaches, one glue trap inside trash cubby bin at front counter with two dead roaches.
Floor soiled/has accumulation of debris. Heavy build up of debris underneath cold holding equipment in prep kitchen, at front counters and at ice machine.
Food stored on floor. Cases of bottled water stored in floor in back prep area. This is a repeat violation from the previous inspection dated 11-18-2025
Wet mop not stored in a manner to allow the mop to dry. Mops not inverted next to hand sink. This is a repeat violation from the previous inspection dated 11-18-2026
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to wash drink container and storage of the containers.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Food stored on floor. Plastic water bottle case stored on floor near kitchen entrance.
Wet mop not stored in a manner to allow the mop to dry near mope sink.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to wash drink container and storage of the containers.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Moraliz Perez working for the establishment for one year without employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over chocolate syrup box. Operator removed the bag.
Food stored on floor. Plastic water bottle case stored on floor near kitchen entrance.
Ice scoop handle in contact with ice. Operator removed the scoop.
In reach-in freezer; bowl with no handle used to dispense frozen blueberries. Operator removed the bowl.
Wet mop not stored in a manner to allow the mop to dry near mope sink.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer levels.
No paper towels or mechanical hand drying device provided at handwash sink. At back hand sink
Employee personal food not properly identified and segregated from food to be served to the public. Personal food (left overs) stored in shelf with juice and food served to the public. Operator removed personal food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food. Repeat from 08-17-2023
No handwashing sign provided at a hand sink used by food employees. At back hand sink
Worn, torn and/or soiled floors/carpeting. Build up of dirt and food debris under reach in freezers in back prep room.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage in the reach in cooler next to the ice cream condiments.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Interior of oven/microwave has accumulation of black substance/grease/food debris on the shelf near the reach in cooler by the mop sink.
Reach-in cooler shelves with rust that has pitted the surface across from the microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.