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HAAGEN-DAZS

7501 SW 88 STREET #17, Kendall FL 33156 · 305-665-2730

Last inspected Jul 17, 2026 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2322332
Grade history
AUG 23
OCT 24
SEP 25
JUL 26
— STEADY

4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 1 live roach in dry storage cabinet where single service cups are stored.
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2016054598Nov 30, 2016Dec 20, 2016$400

Inspection history

5 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored. Observed Vaseline and itch cream stored on rack above ice cream cones. Operator removed during inspection.
High priority/41-07-4/Corrected On-Site
Dented/rusted cans present. See stop sale. Observed 1 46/oz can of pineapple juice; Dole.
High priority/01B-01-4
Hose attached to dipperwell faucet eliminating required air gap. Observed hose attached to mop sink.
High priority/29-46-4
Sep 6, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food and storage rack.
Intermediate/22-31-4/Warning/Return visit Sep 6, 2025 · Time Extended
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
Basic/14-17-4/Warning/Return visit Sep 6, 2025 · Time Extended
Sep 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in dry storage cabinet where single service cups are stored.
High priority/35A-05-4/Warning
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pastry warmer items on time, no written plan in place. Inspector provided form via email.
Intermediate/03F-10-5/Corrective Action Taken/Warning
Non-pitting surface rust on food-contact equipment. Observed on dry food and storage rack.
Intermediate/22-31-4/Warning
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Basic/51-13-4/Corrective Action Taken/Warning
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in under blenders.
Basic/14-33-4/Warning
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
Basic/14-17-4/Warning
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of household pesticide under 3 compartment sink.
High priority/41-05-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (63F - Cold Holding) at front counter prep table, as per operator out of cooler for 30 minutes. Operator moved milk to refrigerator for rapid cooling.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box pastry display at front counter; tequeno (114F - Hot Holding); beef empanada (121F - Hot Holding) As per operator for less than 3 hours. Operator turned off hot box to end sales of these products. As per operator, he will discard products.
High priority/03B-01-6
Handwash sink not accessible for employee use at all times. Observed rear hand wash sink blocked by a cart and garbage can.
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink.
Intermediate/31B-02-4/Repeat Violation
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Jose Garcia employed for 5 years with no proof of his food handler certification.
Intermediate/53B-13-5
Insect control device installed over food preparation area. Observed insect control device installed over 3 compartment sink.
Basic/35B-02-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket and water.
Basic/42-01-4
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Operator provided the paper.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided.
Intermediate/11-26-1/Corrective Action Taken
Records/documents for required employee training do not contain all of the required information. Manager completed the document.
Intermediate/53B-10-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at storage area up to the office.
Basic/36-32-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with jewelry while preparing food.
Basic/13-07-4
Single service cup with no handle used to dispense food inside of chocolate container. Operator removed the single service item.
Basic/14-01-5/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10 ppm). Operator adjusted the chlorine sanitizer. Final concentration 50 ppm.
Basic/21-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.