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HAAGEN DAZS

16407 NW 67 AVENUE, Miami Lakes FL 33014 · 9546590236

Last inspected Mar 4, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA2322480
Grade history
NOV 23
AUG 24
JUL 25
MAR 26
— STEADY

4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Basic/36-73-4
Food stored on floor. Observed ice cream containers on walk in freezer floor.
Basic/08B-38-4
Ice scoop handle in contact with ice.
Basic/10-08-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils stored in water at 88°F. Operator discarded it.
Basic/10-07-4/Corrected On-Site
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on front counter next to the blender. Operator removed it.
Basic/21-44-1
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
The state's own report →
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Intermediate/16-37-1
Floor soiled/has accumulation of debris. Observed walk in freezer and kitchen floor soiled.
Basic/36-73-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Observed kitchen and walk in cooler.
Basic/08B-38-4
Ice scoop handle in contact with ice. Operator properly stored it.
Basic/10-08-5
No handwashing sign provided at a hand sink used by food employees. At the front line.
Basic/31B-04-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Nov 8, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label.
Intermediate/41-17-4/Repeat Violation/Warning/Return visit Nov 8, 2023 · Still observed Time Extended
Floor soiled/has accumulation of debris. Walk in freezer floor.
Basic/36-73-4/Warning/Return visit Nov 8, 2023 · Still observed Time Extended
Nov 1, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee rinse up pitcher in hand wash sink.
Intermediate/31A-11-4/Warning
No handwash sink on ware washing area.
Intermediate/31A-12-4/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Pedro with more than 2 months of being hired.
Intermediate/53B-14-5/Warning
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label.
Intermediate/41-17-4/Repeat Violation/Warning
Floor soiled/has accumulation of debris. Walk in freezer floor.
Basic/36-73-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.