HAAGEN DAZS
8888 SW 136 STREET #503, Miami FL 33176 · 305-278-8808
Last inspected Jul 22, 2026 · 5 visits since December 2023
DEC 23
OCT 24
AUG 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022033163 | Apr 4, 2022 | Aug 4, 2022 | $320 |
Inspection history
5 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Pesticide/insecticide labeled for household use only present in establishment. Observed container of household pest control stored inside employee bathroom.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator reset triple sink for final concentration Triple Sink (Quaternary 200ppm).
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee grab ice cream scoop and serve customer without washing hands beforehand.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed oat milk dated 8/14 inside reach in cooler at front counter.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed oat milk dated 8/14 inside reach in cooler at front counter.
Handwash sink used for purposes other than handwashing. Observed dirty dishes stored inside hand sink at front counter. Operator removed dishes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside reach in cooler at front counter.
Food stored on floor. Observed case of water stored on floor near mop sink.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single use gloves stored inside employee bathroom.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled around the establishment, walk in cooler
Hole in or other damage to wall. Observed hole in the wall at the mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed missing ceiling tile, located at back area.
Floor soiled/has accumulation of debris. Observed soiled floor throughout back area..
Ice buildup in reach-in freezer and/or walk-in cooler/freezer. Observed ice buildup in walk in freezer, located at back area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the back area.
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email agreement.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employee and provided email form.
Ceiling tile missing. Observed missing ceiling tile, located at back area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents, located at the lobby.
Equipment in poor repair.observed reach in cooler gaskets torn, located at front counter.
Floor soiled/has accumulation of debris. Observed soiled floor throughout back area..
Ice buildup in reach-in freezer and/or walk-in cooler/freezer. Observed ice buildup in walk in freezer, located at back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler curtains soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled, located near back area entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.