HAAGEN-DAZS
1440 NW N RIVER DR STE 193, Miami FL 33125 · 561.324.1020
Last inspected Aug 3, 2026 · 5 visits since September 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed testing kit for three compartment sink expired 07/25.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a small oven next to handisnk by front counter with no plan review submitted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Employee eating in a food preparation or other restricted area. Observed small container of ice cream near food prep area belong to employee. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone at food prep area.
Ice buildup in reach-in freezer. Observed ice build up inside reach in freezer in back dry storage.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.. Observed brownies at front counter with no labeling.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry near back storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inside sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.