HAAGEN-DAZS 474
814 N BROADWALK, Hollywood FL 33019 · 954-923-8888
Last inspected Aug 7, 2026 · 4 visits since January 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees have expired training. Operator supplied current food handler training
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back storage area, employee food stored with food being served to customers. Operator moved food to bottom shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Containers stored in front hand sink. Operator removed
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in front ice machine. Operated cleaned ice bin
Equipment in poor repair. Gasket tear in single door stainless cooler. Operator fixed on site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade solution. Chlorine tested 100ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), operator remade to 50ppm chlorine.
Cases of Single-service articles ( to go bags) stored in employee bathroom. Operator moved cases to proper storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One ceiling tile above storage shelf next to true cooler in kitchen soiled/stained.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled in kitchen. Operator labeled all purpose cleaner..
Food not stored at least 6 inches off of the floor. Case of plastic bottle water on floor in kitchen.
Some Ice buildup on floor inside walk-in freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine, operator Remade to 100ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.