HAAGEN DAZS
8457 INTERNATIONAL DR, Orlando FL 32819 · 850.252.5654
Last inspected Feb 23, 2026 · 3 visits since April 2024
APR 24
FEB 25
FEB 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times./a scissor stored inside kitchen hand sink.
Accumulation of black/green mold-like substance in the interior of the ice bin./front counter.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./two drinks on table with ice cream cones/front counter.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees./front counter hand sink.
Single-service articles improperly stored./a case of single service containers stored on kitchen floor.
Wet mop not stored in a manner to allow the mop to dry.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No soap provided at handwash sink./both front and kitchen hand sinks.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./only employee on duty missing his certificate/currently working on it.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one servsafe employee training by an unapproved provider/servsafe food handler training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./front counter hot water faucet disrepair, unable to turn and get hot water.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./only employee wearing a watch while serving ice cream and shakes.
Wet mop not stored in a manner to allow the mop to dry.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/rechecked 50ppm/
Handwash sink used for purposes other than handwashing./kitchen hand sink used to store sanitizing bucket/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available for front counter sanitizing bucket.
No soap provided at handwash sink./kitchen and front hand sinks.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing three employees training certificates.
Cutting board has cut marks and is no longer cleanable./green cutting board (for bananas) at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one female employee scooping ice cream.
Employee with no beard guard/restraint while engaging in food preparation./one front employee.
Unwrapped single-service utensils not presented so that only the handles are touched./tasting spoons/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.