HAAGEN DAZS
3101 PGA BLVD L225, Palm Beach Gardens FL 33410 · 561-618-8687
Last inspected Aug 1, 2025 · 5 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris and mold-like substance - cutting board at front counter
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away- the one closer to handwash sink Unable to fix
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement and employee signed during the inspection
No soap provided at handwash sink by three compartment sink Provided
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink at front counter; operator unable to provide
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed poster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and operator printed during inspection
Floor soiled/has accumulation of debris- throughout the front and back of the store
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching cookie crumbles in walk-in cooler; removed
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned it up
No handwashing sign provided at a hand sink in the front used by food employees.
Single-service articles improperly stored- under pipe at handwash sink at the front Stored properly
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched apron then handled clean cups and scoop handle. Instructed employee to change gloves and washed hands.
Handwash sink used for purposes other than handwashing. Front counter hand sink empty containers inside - operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.