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HAAGEN DAZS

44 E ATLANTIC AVE, Delray Beach FL 33444 · 954-319-1192

Last inspected Jan 13, 2026 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6020503
Grade history
NOV 23
APR 25
JAN 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $660

CaseViolation dateFinal orderAmount
2--2025052251Jun 27, 2025Aug 14, 2025$500
2--2023070031Nov 28, 2023Jan 30, 2024$160

Inspection history

4 visits, newest first

Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored...glass cleaner spray bottle stored by the toppings, caramel at front line. Employee removed.
High priority/41-10-4/Corrected On-Site
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....quaternary ammonium +400 ppm.. employee added water to get 300 ppm.
High priority/41-15-5/Corrected On-Site
Spray bottle containing toxic substance not labeled....glass cleaner spray bottle. Employee labeled
Intermediate/41-17-4/Corrected On-Site
Jun 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Jun 27, 2025 · No proof of food manager license. Person in charge Rod Amzan Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jun 27, 2025 · No proof of employee training. Admin Complaint
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quaternary ammonium 100 ppm. Employee higher the ppm at 200
Basic/21-08-4/Corrected On-Site/Warning/Return visit Jun 27, 2025 · Sanitizer quaternary at front counter 100ppm. Admin Complaint
Apr 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quaternary ammonium 100 ppm. Employee higher the ppm at 200
Basic/21-08-4/Corrected On-Site/Warning
Nov 28, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Danielle Youngs 4.12.18 ServSafe.
Intermediate/53A-03-7/Repeat Violation/Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee provided.
Intermediate/31B-02-4/Corrected On-Site
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice scoop dipperwell not running. Employee turned water on.
Basic/10-03-4/Corrected On-Site
Single-service spoons at front counter not stored inverted or protected from contamination. Employee inverted.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.