HAAGEN DAZS
10406 US HWY-98 W STE #30, Miramar Beach FL 32550
Last inspected Feb 25, 2026 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with an expired license 6-1-25.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with an expired license 6-1-25.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees- Atish Mandrekar and Rony Miranda both have been employed almost 1 year with establishment.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with an expired license 6-1-25.
Pesticide/insecticide labeled for household use only present in establishment. Observed a Bottle of Ortho HOME defense Insect killer stored under 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided chlorine test strips to establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees- Atish Mandrekar and Rony Miranda both have been employed almost 1 year with establishment.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Oven stored in employee bathroom in front of toilet.
Floors not maintained smooth and durable. Grease trap inserted into floor in front of double door upright freezer is covered with a trash bag and taped to floor ( bag is loose and not adhered to floor).
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, phon, and I pad stored on food contact surface next to coffee maker.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at utility sink.
Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles at front counter near kitchen door in disrepair.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler at front counter.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink, only wash and sanitizer.
Green Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.