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HAAGEN DAZS AT VINELAND

8200 VINELAND AVENUE #1238, Orlando FL 32821 · 407.432.0993

Last inspected Jul 9, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5815291
Grade history
AUG 23
AUG 24
SEP 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 9, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (52F - Cold Holding). In pump pot on counter, less then four hours. Operator replaced with cold milk
High priority/03A-02-5/Corrective Action Taken
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Floor tiles missing and/or in disrepair. In back area at drain
Basic/36-17-5
Show the remaining 2 findings ▾
Ice buildup in walk-in freezer. At rear wall
Basic/14-69-4/Repeat Violation
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter, tested at 0ppm, retested at 200ppm
Basic/21-08-4/Corrected On-Site/Repeat Violation
The state's own report →
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shake prep lowboy (38-46F - Cold Holding). 46°F gallon at front of very full Operator states unit being open frequently. Suggested reducing inventory in cooler.
High priority/03A-02-5/Corrective Action Taken
Food stored on floor. Cases of fruit, ice cream 5 gallon tub in walk-in freezer
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Ice buildup on condenser in walk-in freezer.
Basic/14-69-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. first tested at 150pp, retested at 400ppm)
Basic/21-08-4/Corrected On-Site
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. In prep area
Intermediate/31B-03-4/Corrected On-Site
Food stored on floor. Case of plastic water bottles on floor in prep area. Bag of ice on floor in walking freezer
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Case of peaches in walk-in freezer, cases of plastic bottled drinks in back area
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.