HAAGEN DAZS DANIA POINTE
155 N POINT DR, Dania Beach FL 33004
Last inspected Aug 12, 2026 · 5 visits since August 2023
AUG 23
SEP 24
NOV 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Procedures flier
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022054836 | Sep 21, 2022 | Dec 9, 2022 | $480 |
Inspection history
5 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. At front counter, sanitizer bucket stored in handwashing sink. Employee removed bucket.
No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink, no paper towels provided.
Bowl or other container with no handle used to dispense food. At front counter, cut used to dispense brown sugar. Employee removed cup from container.
Current Hotel and Restaurant license not displayed.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), employee made new solution, chlorine sanitizer at 50 ppm.
Food thermometer(s) not calibrated according to manufacturer's specifications. It shows low battery
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ice cream inside two doors freezer, employee removed.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Procedures flier
Spray bottle containing toxic substance not labeled in ware washing area. Operator labeled disinfectant.
Bowl or other container with no handle used to dispense food ( Cookies ) at front counter. Operator removed paper cups.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. 1.Case of bottle water in prep area/ ware washing room 2.Case of pineapple in prep area/ ware washing room.
Ice buildup in reach-in freezer at end of wall in ware washing room. ( Right side)
Single-service articles (cups )not stored inverted or protected from contamination at front counter. Operator inverted
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Manager or person in charge lacking proof of food manager certification. No CFM certificate available. PIC Aynah Davis
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees unable to locate test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of signatures for any employees. Bulletin provided.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream Scoops in both dipper wells in standing water. Employee turned on running water to flush wells.
Single-service articles not stored inverted or protected from contamination. Small paper cups and small ice cream cups at front counter to stored inverted. Employee inverted both items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.