HAAGEN DAZS DUVAL
625 DUVAL, Key West FL 33040 · 305.453.6218
Last inspected Aug 11, 2026 · 4 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils ( scoops )inside standing water. Employee opened the dipper well running water.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel u dear cutting board. Employee moved it.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed food residue inside reach in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
At mop sink Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk that is half used is not date marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well water is turn to off.
No Heimlich maneuver/choking sign posted. Poster was emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in stand up freezer and reach in cooler gasket are soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.