HAAGEN DAZS ICE CREAM
8405 MILLS DR #201, Miami FL 33183 · 305-598-0600
Last inspected Aug 24, 2026 · 4 visits since August 2023
AUG 23
SEP 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer. Operator was able to provide before end of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Tatiana per employee, not on hand. Total of 8 employees, two certificates were available. Also observed missing for Gabriel Sanchez.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door frame of reach in freezer near shelf unit.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Raw fruits/vegetables not washed prior to preparation. Observed cut banana at front counter not washed prior to preparing. Operator discarded banana.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area. Operator provided paper towels.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter.
Raw fruits/vegetables not washed prior to preparation. Observed cut banana at front counter not washed prior to preparing. Operator discarded banana.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee bag in handwashing sink. Employee removed bag
No paper towels or mechanical hand drying device provided at handwash sink.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employees handle money and phone and then began portioning ice cream and preparing milkshakes. Coached employees on proper hand washing procedures. Employees washed hands.
Pesticide/insecticide labeled for household use only present in establishment. Observed at shelf near kitchen entrance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stain with black sustenance.
Handwash sink not accessible for employee use at all times. Observed several plastic covers on top of hand washing sink. Employee removed them.
No person in charge present during hours of operation.
No soap provided at handwash sink. Observed at ware washing area.
Food stored on floor. Observed 2 cases of ice cream cones near reach freezer by dry storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler containing milk near window at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Single-service articles improperly stored. Observed single service cups stored on the floor by dry storage area.
Stored food not covered. Observed Irish cream no cover inside reach freezer.
Water leaking from faucet when valve are closed at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.