HAAGEN-DAZS ICE CREAM SHOPPES
665 LINCOLN RD, Miami Beach FL 33139 · 7863532947
Last inspected Jul 29, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed a pump bottle labeled by the manufacturer hand sanitizer but the bottle contained soap at the front counter.
Bowl or other container with no handle used to dispense food. Observed in a container of sprinkles. The manager removed it.
Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a food handler touch his noseband went into a freezer and pulled a bag of fruit.
Handwash sink not accessible for employee use at all times. Observed several plastic containers in the hand washing sink next to the triple sink. The manager removed the items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink next to the triple sink. The manager brought towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed above the triple sink. The manager inverted the items.
Current Hotel and Restaurant license not displayed. Observed the license being displayed expired in 10-01-2023.
Hole in or other damage to wall. Observed four holes in the wall above the triple sink.
No Heimlich maneuver/choking sign posted. Form sent via email.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed in ice toppings. The employee removed it..
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink used for purposes other than handwashing. When I arrived there was a ice cream container lid in the hand washing sink. The employee removed it.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed the sink had chlorine at 100 ppms and the test kit was for quaternary.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed in the unisex restroom.
Bowl or other container with no handle used to dispense food. Observed in ice toppings. The employee removed it..
Cleaned and sanitized equipment or utensils not properly stored. Observed cups two different sizes on the back counter not inverted. The employee inverted the cups.
Hole in or other damage to wall. Observed 4 holes in the wall above the triple sink.
Plumbing system in disrepair. Observed the front counter dump sink faucet dripping water.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.