HAAGEN DAZS INLINE
4963 INTERNATIONAL DR UNIT 2C15, Orlando FL 32819 · 407-248-0140
Last inspected Aug 3, 2026 · 5 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Recorded at 1020 W MICHIGAN ST, Orlando — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing blue toxic substance not labeled. In front counter
Ice buildup in reach-in freezer
Light not functioning. In back room
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired August 2020
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Hole in or other damage to wall throughout kitchen
Interior microwave has accumulation of grease and food debris.
No handwashing sign provided at a kitchen hand sink used by food employees
Reach-in cooler shelves with rust that has pitted the surface in reach in freezer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter opened 24 hours ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food storage wall, soiled with accumulated grease, food debris, and/or dust.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided to ooerator
Reach-in freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.