HAAGEN DAZS KW FRONT STREET
425 FRONT ST, Key West FL 33040
Last inspected May 26, 2026 · 4 visits since April 2024
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor soiled/has accumulation of debris. Observed floor heavily soiled under three compartment sink. Observed floor soiled by back freezer storage area.
In-use utensil stored in sanitizer between uses. Observed utensils for toppings stored inside sanitizer bucket above prep area. Employee removed.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside three compartments sink slime. Observed reach in cooler gaskets soiled across freezer front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three comps sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks.
Floor soiled/has accumulation of debris. Back area, nearby the hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in the ware wash area soiled.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Diana, Fernanda, Anglica, Sasha and Dessire with expired certificate.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops in standing water. Operator turned on drip well.
Reach-in freezer interior/shelves have accumulation of soil residues in the back room.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed boxes stored over handsink located next to exit door.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor soiled below handsink located next to exit door.
Hole in or other damage to wall. Observed wall located not exit door in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled above 3 compartment sink. Observed handsink soiled located next to 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled located by 3 compartments ink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.