HAAGEN DAZS MIAMI INTERNATIONAL
1455 NW 107TH AVE, Miami FL 33172
Last inspected Jul 30, 2026 · 5 visits since December 2023
DEC 23
SEP 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was sent by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022004275 | Jan 10, 2022 | Mar 22, 2022 | $320 |
Inspection history
5 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed reach in cooler, as per manager employee food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach-in freezer unit.
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was sent by email.
Establishment's approved variance requires that the shared three compartment sink be available during all periods of operation. The sink was not available during all hours of operation. Observed employees were rinsing the blender pitcher inside the hand sink.
Handwash sink used for purposes other than handwashing. Observed employee was rinsing the blender inside the hand sink. Observed employees were rinsing the blender pitcher inside the hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no evidence of employee training. Establishment has 5 hired employees with more than 2 months working on premises ( Kenna Sequera, Eurania Garcia, Nathalie Vegax, Keilyn Pavon.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at the front. Manager opened the dipper well faucet.
No copy of latest inspection report available.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink to prepare sanitizer solution, also to rinse blender and utensils.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at dry storage area.
No soap provided at handwash sink. Observed at handwashing sink at dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside ice machine/bin.
Accumulation of debris in three-compartment sink. Observed boxes stored in the three compartment sink.
Current Hotel and Restaurant license not displayed. Observed not current license available at te establishment.
Improper storage of maintenance equipment that interferes with cleaning. Observed several boxes,file cabinets and water bottles completely blocking access to the mop sink.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at dry storage area.
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was sent by email.
Establishment's approved variance requires that the shared three compartment sink be available during all periods of operation. The sink was not available during all hours of operation. Observed employees were rinsing the blender pitcher inside the hand sink.
Handwash sink used for purposes other than handwashing. Observed employee was rinsing the blender inside the hand sink. Observed employees were rinsing the blender pitcher inside the hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no evidence of employee training. Establishment has 5 hired employees with more than 2 months working on premises ( Kenna Sequera, Eurania Garcia, Nathalie Vegax, Keilyn Pavon.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at the front. Manager opened the dipper well faucet.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.