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HAAGEN DAZS NESTLE TOLL HOUSE

8035 CITRUS PARK TOWN CTR, Tampa FL 33625 · 813-926-4740

Last inspected Jul 14, 2026 · 6 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3916664
Grade history
NOV 23
JAN 25
MAY 26
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $680

CaseViolation dateFinal orderAmount
3--2024018023Jan 5, 2024Jul 24, 2024$280
3--2015031119Jul 8, 2015Aug 27, 2015$400

Inspection history

6 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal food not properly identified and segregated from food to be served to the public. employee person of food inside back kitchen reach in cooler are stored over milk products and not identified or segregated. Manager began segregating and identifying all personal items at time of inspection.
Basic/08B-49-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk-in freezer.
Basic/36-73-4/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal soda and coffee stored inside back kitchen reach in cooler. Manager relocated personal drinks to an approved location at time of inspection.
Basic/12B-13-4/Corrected On-Site
Jul 14, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk-in freezer.
Basic/36-73-4/Repeat Violation/Warning/Return visit Jul 14, 2026 · Time Extended
May 8, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.

1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Container of medicine improperly stored. One bottle of acetaminophen, one tube of burn gel, and one first aid kit stored on dry food storage shelf over multiple containers of buttercream icing.
High priority/41-07-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board adjacent to ice cream service station is soiled.
Intermediate/22-02-4/Warning
Handwash sink used for purposes other than handwashing. Sink used for storing a poster, an empty chemical spray bottle, and two clear plastic tubing. Unable to use hand washing sink due to plumbing disrepair. Drain for handwashing sink has been disconnected.
Intermediate/31A-11-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Located at handwashing sink adjacent to three compartment sink.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate or provide proof of any training for all employees.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink. Located at handwashing sink adjacent to three compartment sink.
Intermediate/31B-03-4/Warning
2 Carbon dioxide tanks not adequately secured. Located near dry storage food shelf for butter cream icing.
Basic/51-11-4/Warning
Accumulation of black mold-like substance in the interior of the ice machine.
Basic/22-20-5/Repeat Violation/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Cutting board has cut marks and is no longer cleanable. Cutting board adjacent to ice cream service station has cut marks.
Basic/14-09-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored on front counter located over buckets of candy, fudge, and buttercream icing at cookie counter. Employee removed all personal beverages to an approved location at time of inspection.
Basic/12B-07-4/Corrected On-Site/Repeat Violation/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker system and personal backpack stored on dry storage food shelf for buttercream icing.
Basic/40-06-5/Warning
Equipment in poor repair. Unable to use hand washing sink due to plumbing disrepair. Drain for handwashing sink has been disconnected. Located next to three compartment sink.
Basic/14-11-5/Warning
Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk-in freezer.
Basic/36-73-4/Repeat Violation/Warning
Food stored on floor. 2 cases of syrup and 1 case of waffle cone coating stored on floor next to ice machine.
Basic/08B-38-4/Warning
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not turned on. Employee turn on faucet at time of inspection.
Basic/10-03-4/Corrected On-Site/Repeat Violation/Warning
Jan 3, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.

2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed sheet pans in three-compartments sink, then placed on shelves to air dry without sanitation.
High priority/22-45-4
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
High priority/50-17-3/Admin Complaint
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.
Intermediate/53A-05-6
No paper towels or mechanical hand drying device provided at handwash sink. Next to three-compartments sink.
Intermediate/31B-02-4/Repeat Violation
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled on 2023, handwash sink relocated at front service line, wall removed in between prep room and back kitchen.
Intermediate/51-16-7/Repeat Violation/Admin Complaint
Accumulation of black/pink mold-like substance in the interior of the ice machine.
Basic/22-20-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables throughout the establishment.
Basic/12B-07-4
Employee with no hair restraint while engaging in food preparation. All 5 employees.
Basic/13-03-4
Floor soiled/has accumulation of debris. Under storage shelves in walk-in freezer.
Basic/36-73-4/Repeat Violation
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned on running water.
Basic/10-03-4/Corrected On-Site
Jan 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling in process at time of inspection, handwash sink relocated at front service line, wall removed in between prep room and back kitchen.
Intermediate/51-16-7/Warning/Return visit Jan 5, 2024 · No plan has been submitted. Newly remodeled front counter has been open and operating. Admin Complaint
Floor soiled/has accumulation of debris and grease in walk-in freezer.
Basic/36-73-4/Warning/Return visit Jan 5, 2024 · Admin Complaint
Nov 6, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded.

0 High priority7 Intermediate4 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Corrective Action Taken/Warning
Handwash sink not accessible for employee use at all times. Vacuum cleaner stored in handwash sink at three compartment sink area. Removed.
Intermediate/31A-09-4/Corrected On-Site/Warning
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink at three compartment sink.
Intermediate/31B-02-4/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling in process at time of inspection, handwash sink relocated at front service line, wall removed in between prep room and back kitchen.
Intermediate/51-16-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees hired more than 60 days.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
Intermediate/11-26-1/Corrective Action Taken/Warning
Spray bottle containing toxic substance not labeled. Multiple spray bottles.
Intermediate/41-17-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of microwave has accumulation of black substance/grease/food debris. In cabinet under Icee machine.
Basic/22-20-5/Repeat Violation/Warning
Floor soiled/has accumulation of debris and grease in walk-in freezer.
Basic/36-73-4/Warning
No Heimlich maneuver/choking sign posted. Provided by email.
Basic/51-13-4/Corrective Action Taken/Warning
Water leaking from faucet/handle in handwash sink at prep area.
Basic/29-11-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.