HAAGEN DAZS NESTLE TOLL HOUSE
8035 CITRUS PARK TOWN CTR, Tampa FL 33625 · 813-926-4740
Last inspected Jul 14, 2026 · 6 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024018023 | Jan 5, 2024 | Jul 24, 2024 | $280 |
| 3--2015031119 | Jul 8, 2015 | Aug 27, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. employee person of food inside back kitchen reach in cooler are stored over milk products and not identified or segregated. Manager began segregating and identifying all personal items at time of inspection.
Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal soda and coffee stored inside back kitchen reach in cooler. Manager relocated personal drinks to an approved location at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk-in freezer.
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
Show 16 findings ▾
Container of medicine improperly stored. One bottle of acetaminophen, one tube of burn gel, and one first aid kit stored on dry food storage shelf over multiple containers of buttercream icing.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board adjacent to ice cream service station is soiled.
Handwash sink used for purposes other than handwashing. Sink used for storing a poster, an empty chemical spray bottle, and two clear plastic tubing. Unable to use hand washing sink due to plumbing disrepair. Drain for handwashing sink has been disconnected.
No paper towels or mechanical hand drying device provided at handwash sink. Located at handwashing sink adjacent to three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate or provide proof of any training for all employees.
No soap provided at handwash sink. Located at handwashing sink adjacent to three compartment sink.
2 Carbon dioxide tanks not adequately secured. Located near dry storage food shelf for butter cream icing.
Accumulation of black mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting board adjacent to ice cream service station has cut marks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored on front counter located over buckets of candy, fudge, and buttercream icing at cookie counter. Employee removed all personal beverages to an approved location at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker system and personal backpack stored on dry storage food shelf for buttercream icing.
Equipment in poor repair. Unable to use hand washing sink due to plumbing disrepair. Drain for handwashing sink has been disconnected. Located next to three compartment sink.
Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk-in freezer.
Food stored on floor. 2 cases of syrup and 1 case of waffle cone coating stored on floor next to ice machine.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not turned on. Employee turn on faucet at time of inspection.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed sheet pans in three-compartments sink, then placed on shelves to air dry without sanitation.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Next to three-compartments sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled on 2023, handwash sink relocated at front service line, wall removed in between prep room and back kitchen.
Accumulation of black/pink mold-like substance in the interior of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables throughout the establishment.
Employee with no hair restraint while engaging in food preparation. All 5 employees.
Floor soiled/has accumulation of debris. Under storage shelves in walk-in freezer.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned on running water.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling in process at time of inspection, handwash sink relocated at front service line, wall removed in between prep room and back kitchen.
Floor soiled/has accumulation of debris and grease in walk-in freezer.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink not accessible for employee use at all times. Vacuum cleaner stored in handwash sink at three compartment sink area. Removed.
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink at three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling in process at time of inspection, handwash sink relocated at front service line, wall removed in between prep room and back kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees hired more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
Spray bottle containing toxic substance not labeled. Multiple spray bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of microwave has accumulation of black substance/grease/food debris. In cabinet under Icee machine.
Floor soiled/has accumulation of debris and grease in walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided by email.
Water leaking from faucet/handle in handwash sink at prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.