HAAGEN DAZS SUNSET
5800 SUNSET DR, South Miami FL 33143 · 305-763-8174
Last inspected Jul 10, 2026 · 9 visits since October 2023
OCT 23
OCT 23
OCT 24
JUL 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Toxic substance/chemical improperly stored. Observed spray paint stored on rack above parchment paper.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Show the remaining 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed framed photo inside hand sink in kitchen.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen hand sink.
Bowl or other container with no handle used to dispense food. Observed mini cups used as scoop for toppings.
Food stored on floor. Observed plastic water bottles on floor in kitchen.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in freezers.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use inside of kitchen.
Sep 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority8 Intermediate6 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test strips provided.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any employees. Employee on duty: Vale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or agreement for any employees.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing with bracelets on.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler soiled gaskets.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use; stored on floor.
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority8 Intermediate6 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work with no handwashing.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test strips provided.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any employees. Employee on duty: Vale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or agreement for any employees.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing with bracelets on.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler soiled gaskets.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use; stored on floor.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use wet wiping cloth/towel used under cutting board next to preparation sink.
Wet mop not stored in a manner to allow the mop to dry.
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by safe box located next to three compartment sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink and bathroom.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the only employee Sonia hired more than 90 days ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the only employee Sonia no proof of food employee reporting agreement or food handle certificate.
No soap provided at handwash sink front counter.
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board next to preparation sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter.
Single-service articles not stored inverted or protected from contamination. Observed single service spoons not stored inverted at front counter. Operator inverted the single service spoons.
Wet mop not stored in a manner to allow the mop to dry.
Jan 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees.
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed the only employee was not awarded of what kind of sanitizer the establishment is using. She only washed the containers and utensils.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed a container of frosting and plastic water bottles stored on floor at the back of the establishment. Operator started to moved the products.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees.
Wet mop not stored in a manner to allow the mop to dry.
Oct 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events was provided by email.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by boxes, located next to three compartment compartments sink. Operator removed the boxes.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided in English and Spanish.
No soap provided at handwash sink at preparation area and bathroom. As per operator the soap dispenser at bathroom is broken. Operator provided soap at the bathroom.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic water bottles stored on floor next to shelf and reach in freezer, and buttercream frosting container stored on floor next to shelf.
No handwashing sign provided at a hand sink used by food employees.
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed the only employee was not awarded of what kind of sanitizer the establishment is using. She only washed the containers and utensils.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times at the back of the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink located at the back of the establishment, and at the bathroom.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at the time of the inspection the only employee present doesn't have employee training. As per operator she started to work three months ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Food stored in a location that is exposed to splash/dust. Observed ice cream cake exposed to splash of water from the refrigeration system of the reach in freezer.
Food stored on floor. Observed a container of frosting and plastic water bottles stored on floor at the back of the establishment. Operator started to moved the products.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees.
Stored food not covered. Observed ice cream cake not covered at reach in freezer.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.